Banana Split Chocolate Bark Recipe
If you’re a fan of banana splits and chocolate, then this easy and delicious banana split chocolate bark recipe is perfect for you. It combines the irresistible flavors of bananas, chocolate, and various toppings to create a delightful treat that will satisfy your sweet tooth. Whether you’re hosting a party or simply looking for a sweet indulgence, this recipe is sure to be a crowd pleaser. So, let’s dive in and discover how to make this mouthwatering dessert!
Ingredients:
- 12 oz. dark chocolate, chopped
- 2 bananas, sliced
- 1/4 cup chopped strawberries
- 1/4 cup chopped pineapples
- 1/4 cup crushed peanuts
- 1/4 cup mini marshmallows
- 1/4 cup mini chocolate chips
Step 1: Prepare the Chocolate
Start by melting the dark chocolate in a heatproof bowl set over a pan of simmering water. Make sure to stir the chocolate occasionally until it is smooth and fully melted. Alternatively, you can melt the chocolate in the microwave using 30-second intervals, stirring in between.
Step 2: Line a Baking Sheet
Line a baking sheet with parchment paper. This will prevent the chocolate from sticking and make it easier to remove the bark once it’s cooled and hardened.
Step 3: Spread the Chocolate
Pour the melted chocolate onto the lined baking sheet. Use a spatula or the back of a spoon to evenly spread the chocolate into a thin, rectangular shape. The size of the bark is up to you, but a thickness of about 1/4 inch works well.
Step 4: Add the Toppings
Now comes the fun part – adding the toppings! Start by placing the sliced bananas evenly over the melted chocolate. Then, sprinkle the chopped strawberries, pineapples, crushed peanuts, mini marshmallows, and mini chocolate chips over the bananas. Feel free to get creative and add any other toppings you desire, such as caramel drizzle or chopped cherries.
Step 5: Chill and Harden
Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is completely hardened. This will allow the bark to set and the toppings to adhere to the chocolate.
Step 6: Break into Pieces
Once the chocolate bark is completely hardened, remove it from the refrigerator and carefully break it into individual-sized pieces. The irregular shapes add an element of fun and make it easy to share or serve.
Now, it’s time to enjoy your homemade banana split chocolate bark! Indulge in the delightful combination of flavors, textures, and the sweet banana taste infused in rich dark chocolate. This treat is perfect for parties or as a special dessert for yourself.
In conclusion, this banana split chocolate bark recipe is a simple yet delightful dessert that brings together the classic flavors of a banana split in an innovative and easy-to-make treat. The combination of smooth dark chocolate, fresh bananas, juicy strawberries, and various toppings creates a harmonious blend of flavors and textures. So, why not give it a try and impress your friends and family with this indulgent and irresistible sweet creation?
*Source www.tastingtable.com
