Delicious Air Fryer Bacon-Wrapped Meatloaf Recipe
Welcome to our irresistible and mouthwatering air fryer bacon-wrapped meatloaf recipe! If you are a fan of delicious comfort food with a twist, then this is the recipe for you. With the perfect combination of flavors and textures, this unique spin on the classic meatloaf will leave you wanting more.
Heading 1: Gather Your Ingredients
The first step to creating this delectable dish is to gather all the necessary ingredients. You will need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 cup of diced onion
- 2 cloves of minced garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 8 slices of bacon
Heading 2: Preparing the Meatloaf Mixture
Now that you have all your ingredients ready, it’s time to prepare the meatloaf mixture. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, onion, garlic, salt, pepper, and dried oregano. Mix everything together until all the ingredients are well incorporated.
Heading 3: Forming the Meatloaf
Once the mixture is ready, it’s time to shape the meatloaf. Transfer the mixture onto a baking sheet lined with parchment paper. Using your hands, shape the mixture into a loaf shape. It should be approximately 6 inches long and 3 inches wide.
Heading 4: Wrapping with Bacon
Now comes the delicious part – wrapping the meatloaf with bacon. Take the slices of bacon and carefully wrap them around the meatloaf, ensuring that the entire loaf is covered. The bacon not only adds flavor but also helps keep the meatloaf moist during cooking.
Heading 5: Air Frying the Meatloaf
Preheat your air fryer to 375°F (190°C). Once preheated, carefully transfer the bacon-wrapped meatloaf into the air fryer basket. Cook for approximately 25-30 minutes, or until the internal temperature reaches 160°F (71°C). The bacon should be crispy and golden brown.
Heading 6: Serving and Enjoying
Once the meatloaf is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before slicing. This will allow the flavors to settle, making it easier to slice. Serve your bacon-wrapped meatloaf with your favorite sides, such as mashed potatoes and roasted veggies, for a complete and satisfying meal.
Conclusion:
This air fryer bacon-wrapped meatloaf recipe is a delightful twist on a classic dish, bringing together the flavors of juicy ground beef and crispy bacon. The air fryer ensures that the meatloaf cooks evenly while the bacon adds a delicious smoky flavor. Whether you’re a meatloaf enthusiast or just looking to try something new, this recipe is guaranteed to impress your taste buds. So why wait? Give it a try and treat yourself to a flavorful and satisfying meal!
*Source www.tastingtable.com
