Beaver Tails Are The Canadian Delicacy You Need To Know About
Canada is known for its breathtaking landscapes, friendly people, and of course, its delectable delicacies. While poutine and maple syrup often steal the spotlight, there is another Canadian treat that warrants your attention: Beaver Tails. No, we are not talking about the actual tails of beavers, but rather a sweet pastry treat that will leave you craving for more. Originating in Ottawa, this indulgent dessert has become an iconic part of Canadian food culture. So, let’s delve into the mouthwatering world of Beaver Tails and discover why it is a must-try when visiting the Great White North.
The Birth of a Canadian Icon
The story of Beaver Tails goes back to 1978 when Grant and Pam Hooker took a family recipe for a fried pastry, shaped it like a beaver’s tail, and introduced it under the name “Beaver Tails.” The name instantly caught people’s attention, and the business started gaining popularity. Over time, Beaver Tails evolved from a small food stand at the Byward Market in Ottawa to a beloved Canadian dessert, available in various cities and even at select locations outside of Canada.
The Anatomy of a Beaver Tail
If you’re wondering what exactly a Beaver Tail is, let’s break it down for you. The base of this treat is a hand-stretched pastry made from whole wheat flour. It is then stretched to resemble the shape of a beaver’s tail before being deep-fried to achieve a golden, crispy exterior. The final touch is a generous amount of toppings and flavors that make it truly irresistible.
A Sweet Symphony of Flavors
One of the reasons Beaver Tails hold a special place in every Canadian’s heart is the wide variety of flavors and toppings available. Whether you have a penchant for chocolate or prefer fruity delights, there is a Beaver Tail to satisfy your taste buds. From classic options like cinnamon sugar, maple butter, and Nutella to more inventive creations like Reece’s Pieces, Skor, and S’mores, the possibilities are endless.
More Than Just a Sweet Treat
While Beaver Tails are undoubtedly a dessert dream come true, they offer more than just a sugar rush. The pastry itself is made with whole wheat flour, giving it a slightly healthier twist compared to other indulgent treats. Additionally, Beaver Tails can be enjoyed throughout the year, as they can be customized to match the season. During winter, you can treat yourself to a warm Nutella-loaded Beaver Tail, while summer calls for refreshing flavors like key lime pie or apple cinnamon.
Where to Find Beaver Tails
Fortunately, Beaver Tails are not limited to Ottawa, where they originated. Today, you can find them in several locations across Canada, as well as at select international destinations. The company has expanded to major cities like Toronto, Montreal, and Vancouver, making it easier for locals and tourists alike to indulge in this delicious Canadian delicacy. Additionally, some food trucks and summer festivals also offer Beaver Tails, allowing for a truly authentic experience.
In Conclusion
Beaver Tails have become more than just a Canadian dessert; they have become a symbol of Canadian pride and innovation in the culinary world. From their humble beginnings as a family recipe to their widespread popularity today, these indulgent pastries continue to captivate people’s taste buds with a harmonious blend of flavors. So, the next time you find yourself in Canada, be sure to seek out a Beaver Tail and embark on a delectable journey through this beloved Canadian treat.
*Source www.foodrepublic.com
