Popular Cuban chain ‘Vicky Bakery’ opens in Fort Myers, and with it comes a wave of excitement that envelops this vibrant community.
Last week, the doors of this much-anticipated establishment swung wide, inviting both loyal fans and curious newcomers to experience a slice of Cuba right in their backyard.
Bystanders can’t help but notice that it’s not just customers who are lining up; many eager job seekers are also drawn to the aroma of fresh pastelitos and the rich history that Vicky Bakery carries.
Andretti Tomeu, the driving force behind the bakery’s Fort Myers location, recognized the relentless demand from locals who yearned to indulge in authentic Cuban flavors. Over the years, the calls for a Southwest Florida outlet grew louder, compelling him to turn those aspirations into reality.
Founded in 1972 in the bustling heart of Miami, Vicky Bakery has cultivated a rich legacy of serving traditional Cuban pastries that resonate with generations.
The family-owned business has flourished, expanding eastward along Florida’s coastline, all while remaining a cherished haven for Cuban delicacies. Tomeu recalls his time working at one of the original locations, where he absorbed the essence of their culinary culture.
For those craving an authentic taste, Vicky Bakery serves up beloved classics crafted from cherished family recipes: pastelitos bursting with guava, savory ham and cheese empanadas, and delightful Cuban sandwiches. And for dessert lovers, there’s a tempting array, including golden Cuban French toast and syrup-soaked pound cake, each bite weaving a tapestry of flavor and nostalgia.
In a remarkable twist, before the bakery even opened, Tomeu was inundated with an impressive 150 job applications within just 48 hours. The only advertisement for jobs was a simple sign on the door, yet it was enough to attract a plethora of enthusiastic candidates. Tomeu swiftly assembled a dedicated team, hiring an entire staff in a single day. Yet he wasn’t done; he sees potential beyond the immediate horizon.
“I’m saving those applications,” he shared, his vision stretching into the future. “There’s another location set to open in Cape Coral next year.” This site, nestled at the crossroads of Del Prado and Santa Barbara, is expected to welcome patrons in 2025, further enriching the community with Cuban flavors and camaraderie.
Vicky Bakery can currently be found at the bustling intersection of Colonial and 41, where the community gathers not just for food, but for connection, nostalgia, and a shared love for Cuban culture. In this environment, the bakery transforms into a gathering space that transcends mere dining. It stands as a testament to the importance of community, unity, and the love baked into every pastry.
