People love it—venturing to family-owned Christmas tree farms to select the perfect pine has become a cherished holiday tradition for many across the U.S. According to the National Christmas Tree Association, approximately 30 million trees are purchased each Christmas, harvested from around 15,000 farms scattered throughout the nation. This annual ritual often serves as a touching reunion moment between generations of families.
Among the preferred varieties are trees from the pine, spruce, and fir families, with the average tree taking around seven years to reach a desirable height of 6 to 7 feet.
The rich history of Christmas tree farming can be traced back to 1901, when visionary farmer W.V. McGalliard laid the first farm in White Horse, New Jersey.
As the years pass, many family-owned farms embrace the legacy of creating warm memories, welcoming both returning visitors who once roamed the fields as children and newcomers curious to experience the Christmas magic they’ve heard about.
For instance, Krueger’s Christmas Tree Farm in Lake Elmo, Minnesota, stands out as an environmentally conscious oasis. John Krueger, a third-generation farmer, happily notes that they avoid pesticides and use herbicides sparingly, emphasizing the importance of sustainability.
Many farmers share tales filled with holiday memories and nostalgic experiences.
‘A Touch of Nostalgia’
Santa’s Tree Farm and Village in Half Moon Bay, California, embodies this notion as it celebrates its 50th anniversary this year. This family-operated business has witnessed countless visitors over the decades.
Patrons often reminisce, saying, “I used to come here as a kid, and now I’ve brought my own child.” Such moments epitomize the enduring bond between families and their cherished holiday outings.
Guests can climb aboard the Santa Express, a charming trackless train crafted by Natalie Sare’s husband and father-in-law, offering a delightful tour of the farm accompanied by festive tunes.
“We are totally exhausted during this time of year, but we love it so much.”
Sare highlights the puppet shows at the Elves Work Shoppe, noting that her son, Michael, weaves the storylines and lends his voice to the puppets, enriching the experience for participants.
A favorite feature at the farm is the appearance of a laid-back Santa Claus, who has been posing for family photos for 16 years now. There are narrative sessions with Mrs. Claus, and freshly baked Christmas cookies from a local San Francisco bakery can be savored at Mrs. Claus’ Kitchen, which further draws in guests.
“People line up for fresh mistletoe,” Sare says, indicating how this small tradition sparks joy for couples waiting to steal a kiss beneath its greenery.
The tree shopping season at Santa’s Tree Farm began on November 23, with an expected 20,000 visitors descending primarily from the San Francisco Bay Area. Sare remarks on the significance of each family’s visit, stating, “Cutting a tree is a personalized experience; you feel the joy of being with your loved ones.”
Unlike many other places, reservations aren’t required, and there’s no admission fee. Pre-cut trees range from $39.95 to $299.00, based on size, while self-cut trees are $96.
Santa’s Tree Farm and Village welcomes guests until 5 p.m. on Christmas Eve, allowing all families the opportunity to create lasting traditions.
“A lot of reasons draw people to a Christmas tree on a specific day, and often these moments carry an enchanting story,” Sare reflects. “How could I say no?”
“The trees are planted in perfect rows, and all the kids run up and down.”
“We may be exhausted during this season, but it flares joy in our hearts,” she adds.
A Festive Adventure Awaits
Stokoe Farms typically opens for tree shopping the weekend before Thanksgiving, the period that draws the highest influx of visitors, primarily from the western and southern regions of New York.
Approximately 8,000 attendees visit for tree selection, creating a lively buzz around the farm.
Animal enthusiasts at Stokoe Farms can spend time with baby kangaroos and the curious Patagonian mara, enjoying experiences that bridge childhood wonder and festive fun. In addition to these creatures, a petting zoo featuring goats and miniature cows allows further interaction with captivating farm life.
A well-maintained nature trail, complete with a tree house, rope course, and slides, adds to the family-friendly atmosphere. Not to be missed is the unique “Hillbilly Hen Chicken Show,” where the lively chickens entertain audiences with whimsical tunes about farm life.
Guests can enjoy meals at the Old Barn Grill, while The Cocoa & Cookie Corner offers delightful treats, including hot chocolate and the famed cider donuts of Stokoe Farms.
No reservations are needed to enjoy tree shopping, and admission is free. Prices for pre-cut trees begin at $40, varying with size, variety, and quality.
For those cutting their own trees, the cost is $67 for any size or variety under 8 feet, including popular Fraser Fir and Douglas Fir options, as stated on the farm’s website.
As Megan Melville recounts, the holiday tradition is further enhanced by her husband’s childhood connection to the farm, where he worked as a young man. Now, their children partake in the experience, turning family tree shopping into an intergenerational event.
“Every year, we send Christmas trees to our active service members, both home and deployed,” she noted, highlighting their commitment to community and family.
Choosing a tree during Thanksgiving remains a sacred tradition for them. “Kids dash among the rows, picking trees that catch their eye and then voting on their favorite. Each selection carries its own little story,” Melville reflects, emphasizing the shared joy of the experience.
Melville and her middle school art club contribute to Stokoe Farms’ Trees for Troops program by decorating 1,000 tags each year, further embedding themselves in the community spirit. She sums it up beautifully: “Shopping for a Christmas tree here feels just like coming home.”
