The Perfect Christmas Breakfast: Cinnamon Bun Pancakes
Christmas morning is a magical time, filled with joy, excitement, and the aroma of delicious food wafting through the house. One recipe that can make your Christmas breakfast truly special is Cinnamon Bun Pancakes. Combining the warmth of cinnamon buns with the fluffiness of pancake batter, this simple yet decadent dish is sure to become a family favorite. In this article, we will guide you through the step-by-step process of making these mouthwatering pancakes, ensuring that your Christmas morning starts with flavorsome bliss.
Ingredients You Will Need
Before we dive into the recipe, let’s gather the ingredients you’ll need to whip up these delightful Cinnamon Bun Pancakes.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup packed brown sugar
- 1 cup powdered sugar
- 3 tablespoons milk
Preparing the Batter
To get started, it’s essential to make the perfect pancake batter. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk these dry ingredients together until well combined.
In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract. Pour the liquid mixture into the bowl with the dry ingredients and whisk until the batter is smooth and free of lumps. Set the batter aside.
Making the Cinnamon Swirl
The next step is to prepare the delicious cinnamon swirl that gives these pancakes their distinctive flavor. Take the packed brown sugar and mix it with 1 tablespoon of ground cinnamon until well incorporated.
Now, it’s time to assemble the pancakes. Heat a lightly greased skillet or non-stick frying pan over medium heat. Once the pan is hot, pour about ¼ cup of batter onto the skillet. Using the back of a spoon, spread the batter into a circular shape.
Creating the Cinnamon Bun Effect
Next, sprinkle about a teaspoon of the cinnamon-brown sugar mixture over the pancake. Take a toothpick or a wooden skewer and gently swirl the sugar into the batter, creating a cinnamon bun effect. Cook the pancake for about 2 minutes, or until bubbles form on the surface, then flip it and cook for an additional 1-2 minutes.
Repeat this process until all the batter and cinnamon swirl mixture is used, adding more butter to the skillet if needed.
Preparing the Glaze
The final touch to these heavenly pancakes is the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth and creamy. Adjust the amount of milk to achieve your desired consistency.
Serving Your Christmas Morning Delight
Now that your Cinnamon Bun Pancakes are ready, it’s time to serve them up for an unforgettable Christmas breakfast. Stack the pancakes on a plate, drizzle them generously with the glaze, and sprinkle some additional cinnamon on top for an extra touch of flavor and festiveness.
There you have it, a delectable recipe for Cinnamon Bun Pancakes to make your Christmas morning extra special. The combination of fluffy pancake batter and a swirl of cinnamon make every bite simply divine. So, this festive season, surprise your loved ones with this mouthwatering dish and savor the joy that comes with sharing a delicious meal together.