Crispy Sweet And Sour Pork Recipe: A Delicious and Easy-to-Make Dish
Are you craving a mouthwatering and crispy Chinese dish that combines the perfect balance of sweet and sour flavors? Look no further than this incredibly delicious Crispy Sweet and Sour Pork recipe! This beloved Asian dish is loved by people all around the world, and now you can recreate it in the comfort of your own kitchen. With its crispy texture, succulent pieces of pork, and tangy sauce, this recipe will surely become a family favorite. So, roll up your sleeves and get ready to cook up a storm!
Step 1: Preparing the Pork
The first step in making the perfect Crispy Sweet and Sour Pork is to start with the main ingredient – the pork. You’ll need around 1 pound of boneless pork shoulder, cut into bite-sized pieces. To ensure the pork stays tender and juicy, marinate it for about 30 minutes in a mixture of soy sauce, garlic powder, and a touch of Chinese rice wine or dry sherry. This will add depth of flavor and tenderize the meat.
Step 2: Coating the Pork in Cornstarch
To achieve that crispy and golden texture, it’s essential to coat the marinated pork with cornstarch. In a separate bowl, combine ½ cup of cornstarch with some salt and pepper. Dredge each piece of pork in the cornstarch mixture, shaking off any excess. This coating will create that satisfying crunchiness once the pork is cooked.
Step 3: Frying the Pork to Perfection
The key to achieving that perfect crispiness is frying the pork in hot oil. Heat about 2 cups of vegetable or peanut oil in a deep skillet or wok over medium-high heat. Once the oil is hot, carefully add the pork pieces, a few at a time, making sure not to overcrowd the pan. Fry the pork until it turns golden brown and crispy, which should take around 3-4 minutes per batch. Remember to always cook in small batches to maintain the oil temperature and prevent the pork from becoming greasy.
Step 4: Preparing the Sweet and Sour Sauce
While the pork is frying, it’s time to prepare the delightful sweet and sour sauce. In a saucepan, combine 1 cup of pineapple juice, ¼ cup of rice vinegar, 3 tablespoons of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of soy sauce, and a pinch of salt. Bring the mixture to a simmer over medium heat.
Adding a Twist of Flavor
To enhance the taste of the sauce, you can add some additional ingredients to suit your personal preference. Some common additions include minced garlic, finely chopped ginger, or even a hint of chili flakes for a spicy kick. Feel free to experiment and adapt the recipe to your liking!
Step 5: Combining the Pork and Sauce
Once the pork is perfectly fried, transfer it to a paper towel-lined plate to drain any excess oil. In a clean skillet or wok, pour the sweet and sour sauce and let it simmer for a few minutes until it slightly thickens. Add the fried pork to the sauce, gently tossing until the pieces are evenly coated. The combination of the crispy pork with the tangy and slightly sweet sauce is simply irresistible.
Step 6: Serving and Enjoying
Your Crispy Sweet and Sour Pork is now ready to be enjoyed! Serve it over steamed rice or alongside some stir-fried vegetables for a complete and satisfying meal. The combination of flavors, textures, and colors will surely impress your taste buds and leave you wanting more. Don’t forget to garnish with some chopped green onions or sesame seeds for an extra touch of visual appeal.
Conclusion
Crispy Sweet and Sour Pork is a classic Chinese dish that never fails to satisfy any craving for a delectable and flavorful meal. With its crispy texture, tender pieces of pork, and tangy sweet and sour sauce, this dish is a true crowd-pleaser. By following this easy-to-follow recipe, you can recreate the magic in your own kitchen. So, gather your ingredients, put on your apron, and get ready to delight your taste buds with this delicious and crispy delight!
*Source www.tastingtable.com
