The Best Substitute For Cornstarch Is Already In Your Pantry

Are you in the middle of a recipe and realize that you are out of cornstarch? Don’t worry, because the best substitute for cornstarch is already sitting in your pantry! Cornstarch is a common ingredient used in thickening sauces, soups, and gravies, but there are times when you need to find an alternative. In this article, we will explore the perfect substitute for cornstarch that can easily be found in your kitchen. So let’s get started!

1. Flour – The Go-To Substitute

When it comes to finding a substitute for cornstarch, all-purpose flour is your best friend. It is readily available in most pantries and can be used as a thickening agent in a variety of recipes. To use flour as a substitute for cornstarch, simply whisk it into a small amount of cold water until it forms a smooth paste. Gradually add this mixture to your dish, stirring constantly, and cook until the desired thickness is achieved. Keep in mind that flour might have a slight taste difference compared to cornstarch, so adjust the quantity accordingly.

2. Arrowroot Powder – A Gluten-Free Option

If you are looking for a gluten-free substitute for cornstarch, arrowroot powder should be your go-to choice. Made from the starch of tropical tubers, arrowroot powder is a perfect alternative. It has a neutral taste and is easily digestible. To substitute cornstarch with arrowroot powder, use an equal amount in your recipe. Keep in mind that arrowroot powder thickens at a lower temperature compared to cornstarch, so make sure to adjust your cooking time accordingly.

3. Potato Starch – For Creamy Consistency

Another excellent substitute for cornstarch is potato starch. This starch is derived from potatoes and has a similar thickening power to cornstarch. Potato starch works well in soups, sauces, and even pies. The best way to substitute cornstarch with potato starch is to use an equal amount. One advantage of using potato starch is that it enhances the creaminess of the final dish, giving it a silky texture that is loved by many.

4. Tapioca Starch – A Versatile Alternative

Tapioca starch, also known as tapioca flour, is a versatile alternative to cornstarch. It is made from the starchy root of the cassava plant and can be used as a thickening agent in a wide range of recipes. Tapioca starch is often used in baking, but it works beautifully in sauces, stews, and puddings as well. To substitute cornstarch with tapioca starch, use a 1:2 ratio. This means if a recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of tapioca starch instead.

5. Gelatin – An Unexpected Substitute

Gelatin may come as a surprise, but it can be a good substitute for cornstarch in certain recipes. It provides a similar thickening quality and can be used in desserts, custards, and even glazes. When using gelatin as a substitute for cornstarch, follow the instructions on the gelatin package to ensure the correct proportions. Keep in mind that gelatin may alter the texture of the final dish, so it might not be suitable for all recipes.

6. Rice Flour – A Gluten-Free Thickener

If you are specifically looking for a gluten-free alternative to cornstarch, rice flour is an excellent option. Made from ground rice, rice flour can be used to thicken sauces, soups, and even gravies. It has a slightly different texture than cornstarch, but it achieves the desired thickening effect. To substitute cornstarch with rice flour, use a 1:2 ratio. This means if a recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of rice flour instead.

Conclusion

Running out of cornstarch doesn’t have to be a recipe disaster anymore. With these pantry alternatives such as flour, arrowroot powder, potato starch, tapioca starch, gelatin, and rice flour, you can easily continue cooking without compromising the taste and texture of your dishes. Remember to adjust the quantities and cooking time accordingly to achieve the desired results. So the next time you find yourself out of cornstarch, head to your pantry and explore these fantastic substitutes!

*Source www.foodrepublic.com