First-class Delta passenger tries newly launched Shake Shack meal served on flight, social media users react directly.
In an exciting twist for travelers, the collaboration between Shake Shack and Delta Air Lines has taken to the skies. A Reddit user recently shared a glimpse of this culinary experience, which took off on December 1 for first-class passengers flying from Boston.
The photo revealed a classic Shake Shack burger, topped with fresh lettuce and sliced tomato, complemented by a side Caesar salad and a decadent brownie. The absence of the beloved crinkle fries was notable, as the burger was instead paired with a bag of chips. This change seems practical, considering the challenges of serving crispy fries at altitude.
The Reddit user captioned the picture, “Not quite the same as the normal stores, but still pretty good!” This sentiment moments a spark of conversation among fellow users, who shared a spectrum of opinions about the pop-up meal.
A few raised eyebrows over the burger’s authenticity, expressing skepticism about whether they were truly enjoying a Shake Shack creation or a mere imitation adorned with the brand’s logo.
One user reassured others, mentioning, “My friend got to be part of the BOS taste test; it’s definitely Shake Shack.” This shared experience served as a reminder of the potential connections forged during travel—and the debate continued as more weighed in.
Some comments leaned toward a more critical view. “Is this a positive or negative post? That burger looks extremely unappealing, and if I were at Shake Shack, I’d be upset about this presentation,” mused one user. Such reflections revealed a shared expectation for quality, even in the air.
Despite the visual concerns, another responder countered, “It tasted really good! The burger did look a little sad when it came out, though, before I put the toppings on.” This exchange illustrates a cherished paradox of air travel: the thrill of tasting comforting food while navigating the challenges of altitude alterations.
Interestingly, several users suggested a more economical option: simply buying the Shake Shack burger at the airport before boarding, where it would come with fries to boot. “I’d just buy this before boarding. It would at least come with fries,” quipped one traveler. Their laughter echoed the sentiment that, while air travel offers unique experiences, sometimes, getting exact value for money hits closer to home.
This burger offered on the flight is, in fact, the same Angus burger enjoyed at Shake Shack restaurants across the nation. Delta specified that this menu item is exclusively available for first-class passengers who pre-select their meals, with edits possible up to 24 hours before departure. How exciting that the niggling stress of meal selections during travels may have a soothing solution, thanks to this partnership.
Delta has labeled this collaboration a “first-of-its-kind partnership” with Shake Shack. However, as Gary Leff, a travel expert based in Virginia, pointed out, this is not the first time fast food has crossed the threshold of airplane doors. The nostalgia of enjoying a beloved burger while soaring through the clouds taps into a whimsical memory for many travelers.
Interestingly, Delta noted that over one-third of pre-select customers have opted for the Shake Shack burger, surpassing expectations for selection rates. Such enthusiasm reflects a growing desire for familiar comforts high above ground—an essential aspect of travel that connects people with their tastes, even at 30,000 feet.
