Delicious Butternut Squash and Bacon Quiche: A Flavorful Treat
Who doesn’t love a warm, cheesy, and flavorful quiche? This delectable dish is perfect for breakfast, brunch, or even a light dinner. If you’re on the hunt for a unique quiche recipe that combines the sweetness of butternut squash and the savory goodness of bacon, you’re in for a treat! In this article, we will guide you through the process of making a mouthwatering butternut squash and bacon quiche that will leave your taste buds wanting more. So, grab your apron and let’s get started!
Gathering the Ingredients
Before you begin preparing the quiche, make sure you have all the necessary ingredients. For this recipe, you will need the following:
- 1 large butternut squash
- 6 slices of bacon
- 1 cup of shredded Gruyere cheese
- 1 9-inch pie crust
- 4 large eggs
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Prepping the Butternut Squash
The first step in making this delicious quiche is to prepare the butternut squash. Start by peeling the squash and cutting it in half lengthwise. Remove the seeds and chop the squash into small, bite-sized pieces.
Next, preheat your oven to 400°F (200°C). Place the chopped squash on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and dried thyme. Toss everything together until the squash is evenly coated with the seasonings and spread it out in a single layer. Roast the squash in the preheated oven for about 25-30 minutes, or until it’s tender and lightly caramelized.
Cooking the Bacon
While the butternut squash is roasting, it’s time to cook the bacon. Heat a skillet over medium heat and add the bacon slices. Cook the bacon until it turns crispy and golden brown on both sides. Once cooked, place the bacon slices on a paper towel-lined plate to remove any excess grease. Allow the bacon to cool, then crumble or chop it into small pieces.
Making the Quiche Filling
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Add the chopped onion, minced garlic, and crumbled bacon to the mixture. Stir in the shredded Gruyere cheese, and season with salt and pepper, to taste. Finally, gently fold in the roasted butternut squash until all the ingredients are incorporated.
Assembling and Baking the Quiche
Place the pie crust in a 9-inch pie dish, and gently press it against the sides and bottom of the dish. Pour the quiche filling into the prepared pie crust, spreading it out evenly. Make sure the filling is level and reaches the edges of the crust.
Preheat your oven to 375°F (190°C), and bake the quiche for approximately 35-40 minutes, or until the filling is set and the top is golden brown. To ensure the quiche is cooked through, insert a toothpick or knife into the center. If it comes out clean, it’s ready to be taken out of the oven.
Serving and Enjoying
Allow the quiche to cool for a few minutes before slicing and serving. This gives the quiche some time to set and makes it easier to cut into neat, flavorful wedges. You can enjoy this butternut squash and bacon quiche warm or at room temperature, making it perfect for any meal of the day. Serve it alongside a fresh green salad or pair it with some roasted veggies for a well-rounded and satisfying dish.
In Conclusion
Indulging in a homemade butternut squash and bacon quiche is truly a pleasure. The combination of sweet butternut squash, savory bacon, and the creaminess of the eggs and cheese creates a delightful flavor profile that will satisfy even the most discerning taste buds. Whether it’s for a special occasion or a cozy weekend breakfast, this quiche recipe is sure to become a favorite in your household. So, roll up your sleeves, follow the steps, and treat your family and friends to a truly delicious culinary experience with this irresistible quiche!
*Source www.tastingtable.com
