Roasted Tomato And Chipotle Cream Pasta Recipe

Are you looking for a delicious and easy pasta recipe to try? Look no further than this mouthwatering roasted tomato and chipotle cream pasta. Packed with bold flavors and creamy goodness, this recipe is perfect for both weeknight dinners and special occasions. The combination of roasted tomatoes, smoky chipotle peppers, and rich cream creates a sauce that will leave you craving for more.

The Perfect Balance of Flavors

The roasted tomatoes in this recipe add a depth of flavor and sweetness that perfectly balance the smoky and spicy chipotle peppers. The cream brings richness and a velvety texture to the sauce, making it incredibly luscious. This combination is a match made in heaven and will have your taste buds singing.

Simple Preparation

Don’t be intimidated by the idea of making a cream sauce from scratch. This recipe is surprisingly simple and can be prepared in under an hour. The key is to roast the tomatoes beforehand to release their natural sweetness and enhance their flavor. This step can be done ahead of time to make things even easier on busy days.

First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread out cherry tomatoes on it. Drizzle olive oil, sprinkle salt and pepper, and toss to coat the tomatoes evenly. Roast in the oven for about 20-25 minutes, or until the tomatoes are slightly charred and bursting with flavor.

The Creamy Chipotle Sauce

While the tomatoes are roasting, you can prepare the chipotle cream sauce. In a large skillet, melt butter over medium heat and sauté garlic until fragrant. Then, add adobo sauce from canned chipotles and stir to combine. Gradually pour in heavy cream, stirring continuously to ensure a smooth and homogeneous sauce. Simmer the sauce for a few minutes to allow the flavors to meld together.

Once the roasted tomatoes are ready, transfer them to the skillet with the chipotle cream sauce. Gently fold them into the sauce, being careful not to break them apart. Allow the sauce to simmer for another 5 minutes to let the flavors marry.

Cooking the Pasta

In a large pot, bring salted water to a boil. Add your favorite pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a small cup of the pasta water, and add it directly to the skillet with the sauce. Toss the pasta in the sauce until it is fully coated, adding a splash of pasta water if needed to achieve the desired consistency. The starchy pasta water will help bind the sauce to the noodles and create a creamy texture.

Serving and Garnishing

Plate the pasta and garnish with freshly grated Parmesan cheese and chopped fresh cilantro. The nuttiness of the Parmesan perfectly complements the smoky flavors of the chipotle, while the bright and refreshing cilantro adds a pop of freshness to the dish. Serve immediately and enjoy this delightful roasted tomato and chipotle cream pasta recipe.

Conclusion

This roasted tomato and chipotle cream pasta recipe is a true crowd-pleaser. With its bold flavors, creamy sauce, and simple preparation, it’s a dish that is sure to impress family and friends. Whether you’re craving a comforting meal or looking for a dish to serve at a gathering, give this recipe a try. Your taste buds will be in for a treat!

*Source www.tastingtable.com