Tender, Fluffy Cream Cheese Cheddar Biscuits Recipe
Are you looking for the perfect addition to your next brunch or family gathering? Look no further than these tender, fluffy cream cheese cheddar biscuits. Packed with flavor and melt-in-your-mouth goodness, these biscuits are sure to become a crowd favorite. Whether served as a side dish or enjoyed on their own, these biscuits will leave everyone craving for more. So, grab your apron and get ready to bake these delectable treats that will have your taste buds dancing with joy!
Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons melted butter (for brushing)
Mixing the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. Make sure all the dry ingredients are well combined before proceeding to the next step. This ensures that the leavening agents are evenly distributed, resulting in a consistent rise.
Adding the Butter and Cream Cheese
Next, add the cold, cubed butter and softened cream cheese to the dry ingredients. Using a pastry cutter or your fingertips, gently work the butter and cream cheese into the flour mixture until it resembles coarse crumbs. This step is crucial as it helps create layers in the biscuits, making them light and tender.
Incorporating the Cheddar Cheese and Buttermilk
Now it’s time to add the star ingredient – shredded cheddar cheese! Sprinkle the cheese over the mixture and stir until combined. Then, pour in the buttermilk and stir until a soft dough forms. Be careful not to overmix at this stage, as it can result in tough biscuits. A gentle hand is all you need for perfect biscuits!
Shaping and Baking the Biscuits
Preheat your oven to 425°F (220°C). On a lightly floured surface, turn out the dough and gently knead it a few times to bring it together. Roll the dough to a 3/4-inch thickness and use a biscuit cutter to cut out rounds. Place the biscuits on a baking sheet lined with parchment paper, leaving a small gap between each one.
Bake the biscuits for 12-15 minutes, or until they are golden brown and puffed. While they are baking, melt the butter for brushing. Once the biscuits are out of the oven, generously brush the tops with melted butter to add flavor and give them a beautiful golden sheen.
Cook’s Tip
For an extra kick of flavor, feel free to experiment with different types of cheese. Gouda, mozzarella, or even pepper jack can add an interesting twist to these cream cheese cheddar biscuits. Don’t be afraid to get creative!
Conclusion
Indulge your taste buds with these tender, fluffy cream cheese cheddar biscuits that are sure to impress. With the perfect combination of cream cheese, cheddar cheese, and buttermilk, these biscuits are packed with flavor and wonderfully light. Serve them as a side dish alongside breakfast favorites or simply enjoy them on their own – either way, they are guaranteed to be a hit. So, grab your apron, preheat the oven, and get ready to savor the delightful goodness of these homemade biscuits!
*Source www.tastingtable.com
