Gingerbread Cinnamon Buns Recipe:
Are you looking for a holiday treat that will fill your home with the warm and cozy scent of gingerbread? Look no further than this delightful Gingerbread Cinnamon Buns recipe. These gooey and delicious buns are the perfect combination of spices and sweetness, making them a hit with both kids and adults. So, grab your apron and let’s get baking!
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ cup molasses
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- ¾ cup packed brown sugar
- ½ cup chopped pecans or walnuts
- ¼ cup unsalted butter, melted
- 1 tablespoon ground cinnamon
Step 1: Mixing the dough
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and molasses, mixing well. Then, gradually add the dry ingredients, alternating with the buttermilk and vanilla extract. Mix until a soft dough forms.
Step 2: Rolling the dough
On a floured surface, roll the dough into a large rectangle. It should be about ¼ inch thick. Spread the melted butter evenly over the dough, leaving a small border. Mix the brown sugar and cinnamon in a small bowl, then sprinkle it over the butter. Add the chopped pecans or walnuts for an extra crunch. Starting from the long side, tightly roll up the dough into a log shape.
Step 3: Cutting and baking
Using a sharp knife, cut the dough log into equal-sized pieces, about 1 ½ inches thick. Place the cinnamon buns into a greased baking dish, leaving some space in between. Cover the dish with a clean kitchen towel and let the buns rise for about an hour, or until they double in size. Preheat your oven to 350°F (175°C) and bake the buns for 25-30 minutes, or until golden brown and cooked through.
Step 4: Glazing and serving
While the buns are still warm, prepare a simple glaze by mixing powdered sugar and milk until smooth. Drizzle the glaze over the cinnamon buns, allowing it to soak in. Serve the gingerbread cinnamon buns warm, and watch as your family and friends indulge in this festive treat!
Conclusion:
There’s something truly magical about the combination of gingerbread and cinnamon, and these Gingerbread Cinnamon Buns capture that essence perfectly. From the moment you take your first bite, you’ll be transported to a winter wonderland filled with the aroma of holiday spices. Whether you enjoy them fresh out of the oven or the next day, these buns are sure to bring joy and a touch of sweet indulgence to any festive occasion. So, gather your loved ones, and create new traditions with these scrumptious gingerbread cinnamon buns!
*Source www.tastingtable.com
