Sesame Scallion Waffles Recipe: A Tasty Twist on a Classic Dish
Are you tired of the same old waffles for breakfast? Do you want to add a unique twist to your morning routine? Look no further than this delicious sesame scallion waffles recipe! These savory waffles are a delightful combo of Asian flavors that will leave your taste buds begging for more. The combination of the nutty sesame and the fresh green scallions creates a mouthwatering experience that is sure to impress. So, let’s dive into the details of this scrumptious recipe!
To make these delectable sesame scallion waffles, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 tablespoons of sugar
- 2 large eggs
- 1 and 3/4 cups of buttermilk
- 1/4 cup of vegetable oil
- 1/4 cup of sesame oil
- 1/2 cup of chopped scallions
1. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well to ensure all the dry ingredients are evenly combined.
2. In a separate bowl, beat the eggs and then add the buttermilk, vegetable oil, and sesame oil. Whisk until everything is well combined.
3. Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; do not overmix, as this may lead to dense waffles.
4. Fold in the chopped scallions, ensuring they are evenly distributed throughout the batter.
5. Preheat your waffle iron according to its instructions.
6. Once the waffle iron is hot, pour a ladleful of batter onto the center of each waffle section. Close the lid and cook according to your waffle iron’s instructions, typically around 4-5 minutes or until golden brown and crispy.
7. Carefully remove the waffles from the iron and place them on a wire rack to cool slightly.
Serving and Variations
These delightful sesame scallion waffles can be enjoyed in various ways. You can serve them with a side of crispy bacon or sausage for a classic breakfast. For a lighter option, pair them with a fresh green salad. If you prefer a heartier meal, top them with a sunny-side-up egg and drizzle with sweet soy sauce.
If you want to switch up the flavor profile, you can experiment with different herbs and spices. Add a pinch of chili flakes for some heat, or try mixing in chopped cilantro or basil for an herbaceous twist.
Why Choose Sesame Scallion Waffles?
Although traditional sweet waffles are undoubtedly delicious, sometimes you crave something savory. These sesame scallion waffles provide a perfect balance of flavors with the nuttiness of sesame and the freshness of scallions.
The addition of sesame oil not only enhances the taste but also gives the waffles a wonderful aroma. The scallions bring a mild onion flavor and a vibrant green color to the dish, making it visually appealing as well.
If you’re looking to add some excitement to your morning routine, give this sesame scallion waffles recipe a try. The combination of nutty sesame, tangy scallions, and fluffy waffle goodness creates a unique and mouthwatering dish that will have you coming back for more. So go ahead, whip up a batch of these scrumptious waffles, and start your day off right!