Twice-Baked Bacon and Cheddar Bread Recipe: A Savory Delight
Are you looking for the perfect comfort food to satisfy your taste buds? Look no further than this irresistible Twice-Baked Bacon and Cheddar Bread recipe. With its crispy bacon, gooey cheddar cheese, and flavorful herbs, this dish is guaranteed to become a favorite in your household. Whether you’re preparing it for a weekend brunch, a cozy dinner, or simply as a satisfying snack, this recipe will not disappoint. So, let’s dive in and discover the tantalizing flavors of this delicious dish!
Gather Your Ingredients
Before we embark on our cooking adventure, let’s make sure we have everything we need to create this mouth-watering bread recipe:
– 1 unsliced round loaf of bread (such as sourdough or Italian)
– 8 strips of bacon, cooked and crumbled
– 1 ½ cups of shredded cheddar cheese
– ½ cup of mayonnaise
– ½ cup of sour cream
– 2 green onions, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of fresh parsley, chopped
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Prepare the Bread
The first step in creating this delectable bread is to prepare the loaf. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take the unsliced round loaf of bread and, using a sharp knife, carefully cut off the top third of the bread. Hollow out the remaining bottom and top sections, leaving a ½ inch thick shell.
Mix the Filling
Now that our bread is prepared, it’s time to move on to the flavorful filling. In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, mayonnaise, sour cream, green onions, minced garlic, chopped parsley, dried thyme, salt, and pepper. Stir everything together until well combined.
Fill the Bread
With the bread hollowed out and the filling ready, it’s time to stuff the bread with all the deliciousness. Carefully spoon the filling mixture into the hollowed-out bread, making sure it reaches all the crevices. Once the bread is filled, place the top section back on the loaf.
Bake to Perfection
Now it’s time to give our bread a crispy exterior and let all the flavors meld together. Place the prepared bread on the lined baking sheet and bake it in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the bread is nicely toasted.
Let’s Dig In!
Once the bread is golden brown and has a heavenly aroma, it’s ready to be enjoyed. Let it cool for a few minutes before slicing it into thick, mouth-watering pieces. Each bite will be a flavor explosion of cheesy goodness, smoky bacon, and aromatic herbs.
A Versatile Dish
This Twice-Baked Bacon and Cheddar Bread recipe is not only perfect as a standalone dish but also pairs wonderfully with a variety of meals. Serve it alongside a bowl of comforting tomato soup for a cozy lunch, or as the star of a brunch table, along with scrambled eggs and fresh fruit. The options for enjoying this savory delight are endless!
The Endless Possibilities
Feel free to get creative with this recipe and make it your own. You can add additional ingredients like diced jalapeños for a spicy kick or experiment with different cheese varieties for unique flavor combinations. The beauty of cooking is that you can tailor recipes to suit your personal preferences and unleash your culinary imagination.
In Conclusion
Indulge in the scrumptious delight that is Twice-Baked Bacon and Cheddar Bread. With its crispy exterior, gooey cheese, and smoky bacon, this dish is sure to please even the most discerning taste buds. Whether you’re hosting a gathering or simply treating yourself, this recipe is a winner. So, gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for seconds!
*Source www.tastingtable.com
