The Delicious Cinnamon Pear Streusel Bread Recipe

Are you craving a warm and flavorful bread that will fill your home with an irresistible aroma? Look no further than the mouthwatering Cinnamon Pear Streusel Bread recipe. This delightful treat combines the sweetness of ripe pears with the comforting spices of cinnamon and nutmeg. With a crunchy streusel topping and a tender, moist interior, this bread is perfect for breakfast or a delightful snack. Follow these simple steps to create a loaf of heavenly Cinnamon Pear Streusel Bread that will leave everyone begging for more.

Ingredients:

To make this delectable bread, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 ripe pears, peeled and chopped

Instructions:

Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions to create this delightful Cinnamon Pear Streusel Bread.

Step 1: Prepare the Streusel Topping

To start, combine 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 teaspoon of cinnamon in a small bowl. Cut in 1/4 cup of cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Set the streusel aside while you prepare the bread batter.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined. This ensures that all the dry ingredients are evenly distributed throughout the bread.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the batter, resulting in a lighter and more tender bread. You can use an electric mixer or do it by hand with a wooden spoon.

Step 4: Add the Eggs and Vanilla

Once the butter and sugar are well creamed, add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the batter, yielding a moist and uniform texture. Then, mix in the vanilla extract for an extra hint of flavor.

Step 5: Alternate the Dry and Wet Ingredients

Now it’s time to bring the dry and wet ingredients together. Begin by adding one-third of the dry mixture to the butter-sugar mixture, followed by half of the buttermilk. Mix well, then repeat this process, ending with the final one-third of the dry ingredients. Be careful not to overmix; just stir until combined.

Step 6: Fold in the Chopped Pears

Gently fold in the chopped pears, ensuring that they are evenly distributed throughout the batter. The pears add a delightful burst of sweetness and moisture to every bite of the bread.

Step 7: Bake and Enjoy

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Pour the batter into the prepared pan, spreading it evenly. Sprinkle the streusel topping over the batter, covering it completely. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Conclusion

Indulging in a slice of warm Cinnamon Pear Streusel Bread is sure to evoke feelings of comfort and satisfaction. The combination of ripe pears, warm spices, and buttery streusel creates a symphony of flavors that will leave your taste buds dancing. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, this bread will surely become a favorite in your household. So why wait? Grab your ingredients and get ready to bake this delightful creation that will fill your home with the sweet and spicy aroma of Cinnamon Pear Streusel Bread!

*Source www.tastingtable.com