Delicious Sweet Potato Ravioli With Sage Brown Butter Recipe

Are you looking to wow your guests with a mouthwatering and unique pasta dish? Look no further, as we bring you an amazing recipe for Sweet Potato Ravioli with Sage Brown Butter. This delightful combination of flavors will leave everyone craving for more. From the creamy sweetness of the sweet potato filling to the nutty aroma of the sage brown butter, this dish is sure to impress. So, let’s dive right in and explore this delectable recipe!

Ingredients:

To prepare this scrumptious sweet potato ravioli dish, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs
• 1/4 cup water
• 2 cups mashed sweet potatoes
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 3/4 cup unsalted butter
• 10-12 fresh sage leaves
• Salt and pepper to taste

Step 1: Making the Sweet Potato Filling

To start, cook the sweet potatoes until they are tender. Once cooked, drain and mash them until smooth. Add the grated Parmesan cheese and nutmeg to the mashed sweet potatoes, and season with salt and pepper to taste. Mix everything together until well combined. Set aside to cool while you prepare the pasta dough.

Step 2: Making the Pasta Dough

In a large bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture and add the eggs. Begin incorporating the eggs into the flour by gradually pulling in the surrounding flour with a fork or your hands. Add water as needed to bring the dough together. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes to allow the gluten to relax.

Step 3: Rolling and Stuffing the Ravioli

Divide the rested dough into two equal portions. Working with one portion at a time, roll it out thinly using a rolling pin or a pasta machine. Place teaspoon-sized dollops of the sweet potato filling on the rolled-out dough, leaving about an inch of space between each filling. Brush some water around the filling to help seal the ravioli. Carefully place the second sheet of rolled-out dough on top, pressing around each filling to seal the ravioli. Cut the individual ravioli with a pasta cutter or a sharp knife. Repeat the process with the second portion of dough.

Step 4: Cooking the Ravioli and Preparing the Sage Brown Butter

Bring a large pot of salted water to boil. Once the water is boiling, carefully add the ravioli and cook them for about 3-4 minutes until they float to the surface. In the meantime, melt the butter in a skillet over medium heat. Add the fresh sage leaves to the butter and cook until the butter turns golden brown and emits a nutty aroma. Remove from heat and set aside.

Step 5: Serving and Enjoying

Using a slotted spoon, carefully transfer the cooked ravioli to serving plates. Drizzle the sage brown butter generously over the ravioli. You can also sprinkle some additional grated Parmesan cheese and chopped fresh sage on top for an extra flavor boost. Serve the sweet potato ravioli hot, and watch as your guests are captivated by the distinct combination of flavors.

Conclusion

Sweet Potato Ravioli with Sage Brown Butter is an exquisite dish that beautifully blends the sweetness of the sweet potatoes with the savory nuttiness of the butter and fragrance of the sage. Each bite offers a delightful explosion of tastes and textures that is sure to leave everyone satisfied. So, bring a little gourmet touch to your next gathering with this amazing recipe. Your guests will be in for a treat!

*Source www.tastingtable.com