Gruyere Baked Scalloped Potatoes Recipe: A Cheesy and Irresistible Delight

Are you ready to indulge in a truly decadent and mouthwatering dish? Look no further than the Gruyere Baked Scalloped Potatoes! This recipe takes the classic scalloped potatoes to a whole new level with the addition of creamy Gruyere cheese. Each bite delivers a delightful blend of tender potatoes, rich cheese, and a golden crispy crust. So, roll up your sleeves, grab your apron, and let’s delve into the world of delectable flavors.

Ingredients:

Before we start, let’s gather these essential ingredients:

• 2 pounds of Yukon Gold potatoes, thinly sliced
• 1 cup of heavy cream
• 1 cup of Gruyere cheese, shredded
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 teaspoon of thyme leaves, finely chopped
• Salt and black pepper to taste

Preparation:

Now that we have our ingredients ready, let’s proceed with preparing this delightful dish:

1. Preheat the oven

Start by preheating your oven to 375°F (190°C). This temperature will allow your scalloped potatoes to cook evenly while achieving a golden crust.

2. Prepare the potatoes

Wash, peel, and thinly slice the Yukon Gold potatoes. It’s preferable to use a mandoline slicer for uniformly thin potato slices.

3. Layer the potatoes

In a large baking dish, arrange a layer of slightly overlapping potato slices. Sprinkle some minced garlic, thyme leaves, salt, and black pepper. Repeat this process until you use all the potato slices.

4. Prepare the creamy mixture

In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Lower the heat and add the shredded Gruyere cheese, stirring continuously until the cheese melts completely. Season with salt and black pepper according to your taste.

5. Pour the sauce over the potatoes

Carefully pour the creamy Gruyere mixture over the layered potatoes, making sure to coat each slice. The sauce adds an irresistible richness and creaminess that will make your taste buds dance with joy!

6. Add the finishing touch

Cut the butter into small cubes and evenly distribute them on top of the potatoes. This step ensures a beautiful golden crust and adds a hint of buttery goodness.

7. Bake until golden and bubbly

Place the baking dish in the preheated oven and bake for approximately 50-60 minutes, or until the potatoes are golden and the sauce is bubbly. Keep an eye on it towards the end to prevent over-browning.

Serving Suggestions:

Once your Gruyere Baked Scalloped Potatoes are out of the oven, let them cool for a few minutes before serving. The anticipation will be almost unbearable, but trust us, it’s worth the wait!

This cheesy delight can be enjoyed as a main course or a delectable side dish. Pair it with a fresh green salad for a complete and well-balanced meal. This dish also goes perfectly well with roasted chicken, seared steak, or grilled salmon.

Conclusion:

The Gruyere Baked Scalloped Potatoes recipe takes a classic dish and elevates it to new heights. Each layer of thinly sliced potatoes, smothered in creamy Gruyere cheese, creates a symphony of flavors that will leave you craving more. The golden crust provides a satisfying crunch, while the tender potatoes melt in your mouth.

So, what are you waiting for? Treat yourself to this cheesy and irresistible delight by trying out this fantastic recipe. Your taste buds will thank you, and your guests will be left in awe of your culinary skills. Enjoy!

*Source www.tastingtable.com