You Should Be Using Mayo (Not Butter) For The Crispiest Grilled Cheese
There’s nothing quite like the satisfying crunch of a perfectly toasted grilled cheese sandwich. The combination of melty cheese and crispy bread is a culinary delight. But have you ever wondered what the secret ingredient is to achieving that delectable crunch? Look no further than your fridge – mayo. Yes, you read that right. Mayo, not butter, is the key to creating the crispiest grilled cheese sandwich you’ve ever had. Let’s delve into why mayo should be your go-to spread for this classic comfort food.
The Science Behind It
At first glance, using mayo instead of butter might seem peculiar. However, there is some science behind this preference. Mayo is made of oil, water, and eggs, which gives it a higher smoke point than butter. When you heat butter on a skillet, it starts to burn and release smoke, which can lead to a less crispy grilled cheese. Mayo, on the other hand, can withstand higher temperatures without burning, resulting in a golden, crispy crust.
Ultimate Moisture Lock
In addition to its higher smoke point, mayo acts as a barrier, sealing in moisture and preventing the bread from drying out. The oil in mayo creates a waterproof barrier, keeping the heat from evaporating the moisture within the bread. As a result, the bread remains soft and tender on the inside while achieving the desired crunch on the outside. No one likes a dry, lackluster grilled cheese, so mayo is the way to go.
Ease of Spreading
Spreadability can make or break a good grilled cheese sandwich. Butter, particularly when cold, can be difficult to spread evenly across the bread. Uneven distribution of butter may result in uneven browning and a less cohesive grilled cheese experience. On the other hand, mayo is effortlessly spreadable, gliding across the surface of the bread with ease. This ensures even coverage and consistent browning, leading to a perfectly crispy sandwich.
Savor the Flavor
When it comes to flavor, mayo brings a unique boost to your grilled cheese. While butter adds a rich, savory taste, mayo offers a hint of tanginess that complements the cheese beautifully. The addition of mayo enhances the overall flavor profile of the sandwich, taking it to a whole new level. Plus, mayo acts as a fantastic adhesive, adhering the cheese to the bread firmly, ensuring every bite gives you that ooey-gooey goodness you crave.
A Healthier Alternative
While mayo may not seem like the healthiest option, it can actually be a better alternative to butter. Mayo contains less saturated fat than butter, making it a healthier choice for those watching their cholesterol intake. Additionally, mayo often contains heart-healthy oils such as olive oil, providing some nutritional benefits. However, it is important to use mayo in moderation, as it still contributes to overall calorie count.
Versatility in Flavors
One of the most exciting aspects of using mayo in your grilled cheese is the opportunity to experiment with flavors. Mayo offers a blank canvas for you to get creative with different spreads and seasonings. You can mix in various herbs, spices, or even minced garlic to infuse your grilled cheese with unique and delicious flavors. The possibilities are endless, allowing you to customize your sandwich to suit your taste buds.
In Conclusion
When it comes to achieving the crispiest grilled cheese sandwich, mayo reigns supreme over butter. Its higher smoke point, moisture-locking properties, ease of spreading, added flavor, and health benefits make it the ultimate choice for grilled cheese perfection. So, the next time you’re craving a cheesy, crispy delight, reach for the mayo and prepare to be amazed.
*Source www.foodrepublic.com
