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The best air-fryer tofu recipe



Best air fryer tofu recipe

Justin Sullivan

All things crispy and crisp can be easily reproduced in your home kitchen with the help of an air fryer. The perfect example is this tofu recipe. You need to cook tofu in oil. Air fryers make it simple to achieve perfect golden brown tofu.

You will need to marinate your tofu in the cornstarch and air fry it. After that, coat it with the sauce. You can use whatever sauce or marinade you like, although we prefer the soy sauce and hot sauce. It might remind us of shrimp. However, you could also use barbecue sauce to toss your tofu. You have endless options.

Make sure that you remove any excess cornstarch from the tofu so it doesn’t appear dry. If you don’t, the recipe will work. You tried to make it work? Comment below to let us know what you think!

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3 – 4.


Time for preparation:





Time total:





1/2 tsp.

Paprika: Hot, normal or smoked


(14 oz.) Firm tofu, cut into 1½ “cubes


Soy sauce with low sodium


toasted sesame oil

1/4 teaspoon

Black pepper freshly ground

1/4 c.

Thai sweet chili sauce

Serve with steamed white rice

Spring onions, sliced ​​for garnish

For garnish, use sesame seeds

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  1. Combine the chopped tofu with onion powder, garlic powder and paprika in a large bowl. Add soy sauce, sesame oil, and soy sauce. Mix well and cover. Refrigerate to allow to marinate at least 20 minutes.
  2. Preheat the air fryer to 400 ° F. In a medium bowl, whisk together cornstarch, salt, and black pepper.
  3. If necessary, work in small batches. Once the mixture is fully covered, add tofu to it. Tofu should be rubbed off excess cornstarch.
  4. Tofu can be coated with cooking spray. After 15 minutes of air-frying, add half the ingredients to the pan and cook on high until crisp.
  5. Prepare the sauce: In a large bowl, combine the mayonnaise with the chilli sauce, sriracha, and grated garlic. Add salt to the dish and let it cool.
  6. After the tofu’s done, combine the sauce and add tofu. Garnish with spring onions, sesame seeds and white rice.

The Deputy Food Editor
Justin Sullivan works as Delish’s Assistant Food Editor. He helps to develop and test recipes such as simple desserts or stews.

These content are created and maintained through a third party and are imported on this page for the purpose of allowing users to provide their email addresses. This and similar content can be found at

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