Giada De Laurentiis’ Go-To Gelato Order In Italy
Gelato is a beloved frozen treat that has become synonymous with Italy. When visiting this beautiful country, no trip is complete without indulging in some authentic Italian gelato. Even world-renowned chef Giada De Laurentiis has her go-to gelato order whenever she finds herself in Italy. Let’s take a closer look at what she loves and why gelato is such a special delicacy in Italy.
The Love for Gelato
Gelato holds a special place in the hearts of Italians and visitors alike. Unlike traditional ice cream, gelato is made with a higher proportion of milk to cream, resulting in a denser and creamier texture. It is also churned at a slower pace, which incorporates less air and creates a richer flavor. These characteristics make gelato truly unique and a must-try treat for anyone visiting Italy.
Giada De Laurentiis’ Favorite Flavors
When it comes to gelato, Giada De Laurentiis has a few favorite flavors that she simply can’t resist. One of her top choices is pistachio gelato. The intense flavor of real pistachios combined with the smooth and creamy gelato base is a match made in heaven. Another favorite of hers is stracciatella, a simple yet delightful combination of vanilla gelato mixed with shards of rich chocolate. Finally, De Laurentiis adores hazelnut gelato. The nutty and slightly sweet flavor of hazelnuts perfectly complements the velvety gelato.
Giada’s Go-To Gelato Spot
When seeking out a delicious gelato in Italy, Giada De Laurentiis heads straight to Grom Gelateria. Grom is a popular gelato chain in Italy known for its commitment to high-quality ingredients and traditional gelato-making techniques. They source their ingredients directly from small Italian producers, ensuring the freshest and most authentic flavors possible. De Laurentiis particularly loves the pistachio and hazelnut flavors at Grom, and she often can’t resist pairing them together for a truly indulgent experience.
Exploring New Gelato Flavors
While De Laurentiis has her favorite gelato flavors, she also loves to explore new and unique offerings. Gelato shops in Italy are constantly inventing innovative flavors that push the boundaries of traditional gelato. From exotic fruits to unconventional blends, there is always something new and exciting to try. De Laurentiis encourages visitors to embrace the sense of adventure and sample a flavor they have never tried before.
Gelato as a Cultural Experience
In Italy, gelato isn’t just a frozen treat; it is a cultural experience. The act of enjoying gelato is deeply ingrained in Italian life and traditions. Whether strolling through the picturesque streets of an Italian town or sitting in a cozy gelateria, savoring a scoop of gelato is a moment of pure joy. It is a chance to slow down, indulge in the present moment, and connect with the rich culinary heritage of Italy.
In Conclusion
When in Italy, Giada De Laurentiis can’t resist indulging in her favorite gelato flavors, especially pistachio and hazelnut. While Grom Gelateria is her go-to spot, she encourages visitors to explore new and unique flavors wherever they go. Gelato is more than just a frozen dessert in Italy – it is a cultural experience that invites everyone to slow down and enjoy the richness of life. So, when planning a trip to Italy, make sure to savor every creamy and delicious scoop of authentic Italian gelato.
*Source www.foodrepublic.com
