12 Beet Recipes You’ll Want On Repeat

Beets, with their vibrant color and earthy flavor, are a versatile vegetable that can be incorporated into various dishes. Whether you love beets or are looking to try them for the first time, this article is for you! Here, we have compiled 12 delicious beet recipes that will make you fall in love with this nutritious root vegetable. From salads to side dishes to even desserts, these recipes will surely impress your taste buds.

1. Roasted Beet Salad with Goat Cheese

Start your beet culinary adventure with a classic roasted beet salad. Simply toss roasted beets with mixed greens, crumbled goat cheese, and toasted walnuts. Drizzle with a balsamic vinaigrette for a refreshing, tangy taste. The combination of flavors and textures in this salad is sure to leave you craving for more.

2. Beet Hummus

If you’re a fan of traditional hummus, prepare to be pleasantly surprised by beet hummus. This vibrant pink dip is not only visually appealing but also incredibly delicious. By blending cooked beets with chickpeas, tahini, garlic, lemon juice, and olive oil, you create a unique and healthy dip that is perfect for spreading on crackers or dipping veggies.

3. Beet and Quinoa Burger

Veggie burgers are a popular alternative to traditional meat burgers, and this beet and quinoa burger takes it to a whole new level. Mixed with cooked quinoa, grated beets, breadcrumbs, and seasonings, these patties are packed with flavor and nutrients. Serve them on a bun with your favorite toppings, and you won’t miss the meat at all.

4. Beet and Feta Tart

This beet and feta tart is as beautiful as it is delicious. Thinly sliced beets are arranged on a puff pastry base, topped with crumbled feta cheese and fresh thyme. Baked until golden and crispy, this tart is a perfect appetizer or main course for a fancy dinner party. The combination of flavors is simply unbeatable.

5. Beet and Orange Soup

Warm up on a cold day with a comforting bowl of beet and orange soup. By simmering beets, onions, carrots, and garlic in vegetable broth and then blending it with fresh orange juice and zest, you create a velvety soup with a hint of citrus flavor. Top it off with a dollop of yogurt and some fresh herbs for a delightful meal.

6. Pickled Beets

Preserve the freshness and tanginess of beets by pickling them. Pickled beets make a great addition to salads, sandwiches, or as a side dish. By canning beets in a brine made of vinegar, sugar, and spices, you create a flavorful condiment that adds zing to any dish. They also make a thoughtful homemade gift for friends and family.

Conclusion

From salads to soups to desserts, beets can be used in various creative and delicious ways. Their rich color and unique taste make them a versatile ingredient in the kitchen. Whether you’re a beet enthusiast or someone looking to try something new, these 12 beet recipes are sure to satisfy your cravings and impress your taste buds. So go ahead, get cooking, and discover the wonderful world of beets!

*Source www.tastingtable.com