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FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy to recreate at home.
Chef Cal created a cerignola olive- and fig-infused bruschetta as an appetizer and a fresh pasta dish with fresh mozzarella, cherry tomatoes, and basil.
The pasta dish is designed for people that are on the go and have little time to make dinner for their families.
From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...
ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...
LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...
Ke Huy Quan was a well-known actor in the mid-1990s, appearing in such films as The Goonies, Indiana Jones and the Temple of Doom,...
