FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy to recreate at home.
Chef Cal created a cerignola olive- and fig-infused bruschetta as an appetizer and a fresh pasta dish with fresh mozzarella, cherry tomatoes, and basil.
The pasta dish is designed for people that are on the go and have little time to make dinner for their families.