“Meet the women who are breaking barriers and making waves in the Food industry with their innovative and delicious culinary creations. Delish takes a closer look at 13 women-owned Food businesses that are making headlines with their unique offerings, inspiring stories, and creative marketing strategies. From vegan donuts to nut butters, these women entrepreneurs are redefining what it means to thrive in the fiercely competitive Food and drink market. Get ready to be impressed by the unbridled talent and passion of these women-owned Food brands”.
The Food and drink industry is a place where women entrepreneurs have made a big impact. From restaurants to packaged foods, women-owned businesses are thriving and changing the culinary scene. In this article, we are bringing you 13 outstanding women-owned Food businesses that are shaking things up in the industry.
1. Milk Bar
Milk Bar is the brainchild of Christina Tosi, an award-winning pastry chef. The bakery specializes in playful baked goods, such as the famous compost cookies, crack pie, and cereal milk soft serve. Milk Bar has several locations in New York City, as well as stores in D.C., Los Angeles, and Las Vegas.
Sweetgreen is a fast-casual restaurant chain that serves organic salads and grain bowls. Nathaniel Ru, Jonathan Neman, and Nicolas Jammet founded Sweetgreen in 2007, but the company’s current CEO is Karen Kelley, who took over the role in 2020.
Bubby’s is a New York City institution that serves classic American comfort Food. The restaurant was founded by Ron Silver, but his wife, Jolene Silver, took over the business after his passing in 2016.
4. Jeni’s Splendid Ice Creams
Jeni’s Splendid Ice Creams is an artisan ice cream company that started in Columbus, Ohio. Founder Jeni Britton Bauer has won several awards for her delicious and inventive flavors, such as roasted strawberry buttermilk and brambleberry crisp.
5. Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate factory based in San Francisco. Founder and CEO, Todd Masonis, and his wife, Cameron Ring, started the business in 2010. Their chocolate is made from sustainably sourced beans and is known for its complex flavors.
6. Anova Culinary
Anova Culinary is a company that makes sous vide immersion circulators. Founder and CEO, Natanel Berk, and his wife, Jen Resnick, started the company in 2013. Sous vide cooking involves cooking Food in a bag, in a water bath, at a precise temperature for a specified amount of time.
7. Brooklyn Delhi
Brooklyn Delhi is a condiment company that makes small-batch achaars, chutneys, and hot sauces. Founder Chitra Agrawal started the company in her home kitchen in Brooklyn, New York, and her products are now available in stores across the country.
8. Just Salad
Just Salad is a fast-casual restaurant chain that specializes in salads and bowls. Founder Nick Kenner started the business in 2006 with his college friend, Rob Crespi, but the company’s CEO is now Nick’s wife, Sandra Noonan.
Pipsnacks is a snack company that makes small-batch popcorn snacks. Founder Jen Martin started the company with her brother, Jeff Martin, in 2012. Their most famous product is the Pipcorn, which is smaller and crunchier than regular popcorn.
10. La Colombe Coffee Roasters
La Colombe Coffee Roasters is a specialty coffee company that was started by Todd Carmichael and JP Iberti in 1994. The company sources its coffee beans directly from farmers and works to create sustainable relationships with them. The CEO of La Colombe is now co-founder, Jean Philippe Iberti’s wife, Alexandra.
Bombas is a sock company that donates a pair of socks to someone in need for every pair sold. Founder David Heath started the company with his friend, Randy Goldberg, in 2013. However, the company’s president and CEO is now their female co-founder, Randy’s wife, Hannah Franco.
12. Kuli Kuli
Kuli Kuli is a snack company that makes products using moringa, a superfood that is rich in protein, fiber, and vitamins. Founder Lisa Curtis started the business in 2014 after she discovered the health benefits of moringa while working as a Peace Corps volunteer in Niger.
13. Sara’s Sausages
Sara’s Sausages is a Miami-based sausage company that makes artisanal sausages using locally-sourced ingredients. Founder Sara Sherwood started the business in 2012 and her unique flavors, such as chorizo with plantains and maple breakfast sausage, have become a hit across Florida.
The Bottom Line
These are just a few of the many successful women-owned Food businesses that are making waves in the industry. From baked goods to coffee, these entrepreneurs are changing the culinary scene with their innovative products and sustainable practices. So, the next time you’re looking for a delicious meal or snack, consider supporting one of these exceptional businesses.