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14 Best Tips from Ina Garten for Organizing Your Kitchen

Ina Garten’s 14 Best Tips For Organizing Your Kitchen

Are you tired of spending countless hours searching for ingredients in your cluttered kitchen? Look no further! Ina Garten, the renowned chef and host of the hit cooking show, “Barefoot Contessa,” has shared her top tips for organizing your kitchen. With these tried and true methods, you’ll be able to transform your chaotic space into a well-organized culinary haven. Let’s dive in and discover Ina Garten’s 14 best tips for organizing your kitchen.

1. Declutter and Simplify

The first step towards an organized kitchen is to declutter and simplify. Take a good look at your kitchen and get rid of any items that you no longer use or need. Ina suggests donating or selling these unused items. By decluttering and simplifying, you create more space for the essentials.

2. Group Similar Items Together

Ina recommends grouping similar items together for easier access. Store all your spices in one drawer or cabinet and arrange your baking supplies in a designated area. This way, you’ll know exactly where everything is and reduce the time spent searching for specific ingredients or utensils.

3. Utilize Vertical Space

Make use of the vertical space in your kitchen by installing shelves, hooks, or racks. Ina suggests hanging pans, pots, and utensils on hooks or utilizing a pot rack to free up cabinet space. This not only maximizes storage but also adds a stylish touch to your kitchen.

4. Invest in Clear Containers

Ina Garten advises investing in clear containers for storing pantry staples such as flour, sugar, and grains. Clear containers not only make it easy to see what’s inside, but they also create a uniform and organized look. Label these containers for added convenience.

5. Create Zones

To maintain an organized kitchen, create specific zones for different functions. Ina recommends dividing your kitchen into distinct areas such as a baking zone, cooking zone, and cleaning zone. This helps streamline your workflow and ensures that everything has its rightful place.

6. Use Drawer Dividers

No more digging through messy drawers! Ina suggests using drawer dividers to keep utensils, tools, and gadgets neatly organized. Dividers not only prevent items from getting jumbled up but also make it easier to locate what you need, saving you time and frustration.

7. Label Everything

Labels are your best friend when it comes to organizing your kitchen. Ina Garten advises labeling everything – from pantry items to storage containers. Labeling ensures that items are easily identifiable and helps maintain order in your kitchen.

8. Store Items Near Point of Use

Arrange your kitchen essentials based on their frequency of use. According to Ina, items you use daily should be within easy reach, while items used less frequently can be stored in less accessible areas. This enhances efficiency and saves you time during meal preparation.

9. Display Beautiful Cookware

Ina Garten suggests displaying your beautiful cookware, such as copper pots or colorful cast iron pans, as a way of organizing your kitchen and adding a touch of personality. Hang them on hooks or install open shelves where they can be showcased as functional art.

10. Use Lazy Susans

Lazy Susans are not just for dinner tables! Ina recommends using Lazy Susans in your pantry or cabinets. They make it incredibly easy to access items stored at the back, eliminating the need to dig through piles of ingredients to find what you’re looking for.

11. Keep Countertops Clutter-Free

Ina Garten emphasizes keeping countertops clutter-free to create a sense of calm in your kitchen. Only leave out the essentials, such as your knife block or frequently used appliances. This not only gives you more workspace but also makes cleaning a breeze.

12. Don’t Overcrowd Cabinets

When organizing your kitchen, avoid overcrowding your cabinets. Ina recommends leaving some empty space in each cabinet to make it easier to find and retrieve items. Overcrowded cabinets make it difficult to see what you have and can lead to unnecessary repurchases.

13. Stack Pans and Lids Vertically

Are you tired of dealing with a mountain of pans and lids? Ina Garten suggests stacking your pans and lids vertically to maximize cabinet space. This way, you can easily access the one you need without having to dig through a precarious stack.

14. Regularly Maintain and Edit

Finally, Ina advises regularly maintaining and editing your kitchen organization system. As time goes on, you may acquire new items or change your cooking habits. Take the time to reassess and make adjustments accordingly to ensure your kitchen remains organized and functional.


Ina Garten’s 14 best tips for organizing your kitchen are sure to revolutionize the way you approach your culinary space. By decluttering, grouping similar items, utilizing vertical space, and investing in clear containers, you’ll have a well-organized kitchen that allows for efficient meal preparation. Creating zones, using dividers and labels, and displaying beautiful cookware adds both functionality and style. Lazy Susans, clutter-free countertops, and properly spaced cabinets enhance usability. By following these tips and regularly maintaining your organization system, you’ll transform your kitchen into a space where cooking becomes a joyous experience.


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