Thanksgiving is a time for gathering with family and friends to celebrate the bounty of the harvest season. To help make your Thanksgiving dinner even more special, Bon Appétit has gathered six of the best pro chefs in the business to talk about their favorite Thanksgiving side dishes. From stuffing to mashed potatoes, these chefs have put their own spin on traditional recipes to make them even more delicious.
Chef Jean-Georges Vongerichten starts off the Test Kitchen Talks with his version of stuffing. He begins by toasting walnuts, then adds a mixture of apples, celery, onions, garlic, and herbs. To finish, he adds a few tablespoons of butter and a splash of white wine. The result is a stuffing that is both savory and sweet.
Next up is Chef Marcus Samuelsson with his take on mashed potatoes. He begins by boiling potatoes in salted water until they are tender. He then adds a mixture of butter, cream, and buttermilk to create a creamy texture. Finally, he adds a generous amount of Parmesan cheese for a bit of extra flavor.
Chef Carla Hall follows with her version of green beans. She begins by blanching the beans in salted water and then sautéing them in garlic and olive oil. To finish, she adds a few tablespoons of butter and a sprinkle of fresh herbs. The result is a dish that is both flavorful and healthy.
Chef Andrew Zimmern is up next with his take on sweet potatoes. He begins by roasting the potatoes in a hot oven. Then he adds a mixture of butter, brown sugar, and cinnamon. The result is a dish that is both sweet and savory.
Chef Hugh Acheson follows with his version of cranberry sauce. He begins by simmering cranberries in orange juice and sugar until they are soft. Then he adds a pinch of cinnamon and a splash of brandy. The result is a tart and sweet sauce that is perfect for topping off your Thanksgiving dinner.
Finally, Chef Tom Colicchio rounds out the Test Kitchen Talks with his version of roasted Brussels sprouts. He begins by roasting the sprouts in a hot oven with a bit of olive oil and salt. He then adds a few tablespoons of butter and a splash of balsamic vinegar. The result is a dish that is both savory and sweet.
These six pro chefs have put their own spin on traditional Thanksgiving side dishes to make them even more delicious. Whether you are looking for a savory stuffing, a creamy mashed potatoes, or a tart cranberry sauce, these recipes are sure to make your Thanksgiving dinner even more special. So, get cooking and enjoy the bounty of the harvest season!
