Connect with us

Hi, what are you looking for?


An Ingenious Trick to Create Delicious Edible Jell-O Shot Glasses

The Genius Hack For Making Edible Jell-O Shot Glasses

Are you ready to take your party game to the next level? Say goodbye to regular shot glasses and hello to a fun and innovative way to serve your favorite shots. We’ve all heard of Jell-O shots, but have you ever thought about making the shot glasses themselves edible? That’s right! In this article, we’ll reveal the genius hack for making edible Jell-O shot glasses that will surely impress your guests and make your next gathering unforgettable.

The Ingredients You’ll Need

Before we dive into the step-by-step process, let’s gather the necessary ingredients for this unique creation:

  • Box of flavored gelatin (pick your favorite, or mix and match!)
  • Water (as required according to the gelatin package instructions)
  • Shot glass mold (silicone molds work best)
  • Alcohol of your choice
  • Whipped cream or fruit garnish (optional)

Step 1: Preparing the Jell-O Mixture

Start by following the instructions on the box of flavored gelatin. Typically, you’ll need to add a specific amount of boiling water and stir until the gelatin mix fully dissolves. Ensure that the gelatin is completely dissolved as any remaining clumps may affect the outcome of the shot glasses.

Step 2: Introducing the Alcohol

This is where the magic happens! Once the gelatin mixture is dissolved, allow it to cool slightly before adding your chosen alcohol. The amount of alcohol you add depends on your desired level of potency. Keep in mind that adding too much alcohol may prevent the gelatin from solidifying properly. It’s recommended to start with a 1:1 ratio of alcohol to water and adjust accordingly.

Step 3: Pouring the Mixture into the Mold

Now, it’s time to pour the gelatin mixture into the shot glass mold. Make sure to spray the mold with non-stick cooking spray before pouring to help with an easier release later on. Slowly and carefully fill each mold to the brim. You can use a funnel or a measuring cup with a spout to make this task easier and cleaner.

Step 4: Refrigeration and Patience

Once all the molds are filled, transfer them to the refrigerator and allow the gelatin to set. The process typically takes a few hours, but we recommend leaving them overnight for the best results. The longer you leave them to set, the stronger and more stable they will become.

Step 5: Releasing the Shot Glasses

After hours of anticipation, it’s time to remove your edible Jell-O shot glasses from the mold. Gently press on the bottom of each mold to release the shot glass. If you’re having trouble, you can try dipping the bottom of the mold in warm (not hot) water for a few seconds to loosen the edges. Be patient and don’t rush this step to avoid any breakage.

Step 6: Serving and Enjoying

Congratulations! You’ve successfully made edible Jell-O shot glasses. Now it’s time to serve and enjoy them. You can fill each shot glass with your desired alcohol or get creative and fill them with different types, creating a variety of flavors to cater to everyone’s taste. To take it to the next level, you can top each shot glass with whipped cream or a small fruit garnish, adding a delightful touch to your edible creation.

So, the next time you’re hosting a party or gathering, surprise your guests with these unique and delicious edible Jell-O shot glasses. Not only will they add a fun twist to your drink selection, but they will also provide a conversation piece and a memorable experience for everyone involved. Cheers to creativity and unforgettable parties!


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

You May Also Like


From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...


FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...


ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...


LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...