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Chipotle branching out, plans to open burger restaurant

This Monday, Feb. 8, 2016, photo, shows the marquis signs for the Chipotle restaurant in Pittsburgh's Market Square. Chipotle announced Thursday, July 28, 2016, that the company's first Tasty Made burger restaurant will open in the fall in Lancaster, Ohio. No other details were immediately available. (AP Photo/Keith Srakocic)
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NEW YORK (AP) — Chipotle is branching out from burritos and plans to open its first burger restaurant.

A spokesman for the chain, Chris Arnold, said in an email Thursday that the company’s first Tasty Made burger restaurant will open in this fall in Lancaster, Ohio. Chipotle says the Tasty Made menu will be limited to burger, fries and milkshakes.

The move into burgers comes at a rough time for Chipotle Mexican Grill Inc., which is still fighting to bring customers back after an E. coli outbreak and norovirus cases sent sales plunging starting last fall. The company has been giving away coupons for free burritos and stepping up marketing to win back customers, but sales were still down 24 percent at established locations in the second quarter.

Given its struggles, Chipotle said last week that it was assessing its plans for future restaurant openings with “a more conservative lens.” For this year, the company has said it plans to open between 220 and 235 Chipotle restaurants, on top of the more than 2,000 existing locations.

After filing a trademark application for “Better Burger” earlier this year, Chipotle had noted that it previously said the “Chipotle model” could be applied to a wide variety of foods. Already, the company has an Asian food concept called ShopHouse, which lists 15 locations, and a pizza concept called Pizzeria Locale, which lists five locations.

Co-CEO Steve Ells said in a statement that early fast-food burger chains had “focused menus,” and that Chipotle wanted create a restaurant built around that model.

Before its recent setback, Chipotle Mexican Grill Inc. had found enormous success in positioning itself as an alternative to traditional fast-food chains. That spawned numerous other “fast-casual” concepts that tout better ingredients, or a format where people can walk down a line and pick the ingredients that go into their order.

McDonald’s has also been rolling out a “Create Your Taste” program in select restaurants that lets customers build their own burgers. The company has not said how widely it plans to expand that option.

If Chipotle’s burger concept were to expand, it would pose a bigger threat to McDonald’s Corp., which previously owned a stake in the Denver-based company.

Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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