An unexpected culinary revelation has come to light, as it was discovered that the British Royal Family’s favorite dish is none other than a Coronation Quiche. The recipe, which was created by the royal chef Darren McGrady, is said to be a modern take on the traditional Coronation Chicken dish served during Queen Elizabeth II’s coronation in 1953. With its combination of curry powder, mango chutney, and coconut milk, the dish has quickly become a favorite among the royals and is now being shared with the public.
Coronation Quiche Revealed As The Royal Family’s Signature Dish
The Royal Family has always been a subject of fascination for people around the world. From their traditions to the way they live their lives, everything about them has been a topic of interest. And it’s not just their lifestyle that intrigues people; their Food habits have also captivated Food enthusiasts worldwide. Recently, the Royal Family revealed their signature dish – Coronation Quiche.
What is Coronation Quiche?
Coronation Quiche is a unique version of the traditional quiche. It’s a tart filled with succulent chicken, aromatic spices, and a tangy mango chutney sauce mixed with mayonnaise. The dish is garnished with strips of roasted almonds and a sprinkle of fresh coriander. The recipe was created in 1953, the year of Queen Elizabeth II’s coronation.
The History Behind Coronation Quiche
The recipe for Coronation Quiche was created by a chef, Constance Spry, for the coronation banquet of Queen Elizabeth II in 1953. It was created to embody the spirit of the coronation, and the flavors were inspired by the countries in the British Commonwealth, as well as the recipes of the Indian subcontinent. Coronation Quiche was served as the first course of the banquet, and it immediately became a favorite among the guests.
Why is Coronation Quiche So Special?
Coronation Quiche is special for many reasons. First and foremost, it’s a unique dish that reflects the multiculturalism of the British Commonwealth. The spices used in the recipe, such as curry powder and cumin, give the dish a distinct flavor that’s unlike anything else. Second, the dish has a rich history that’s closely associated with the Royal Family. Coronation Quiche has been a part of many royal events, including the Queen’s Diamond Jubilee in 2012.
How to Make Coronation Quiche?
Now that you know what Coronation Quiche is and why it’s so special, you’re probably wondering how to make it. Here’s a step-by-step guide to making this delicious dish:
1. Preheat the oven to 180°C.
2. Roll out the shortcrust pastry and line a tart tin with it.
3. In a large bowl, mix the chicken with the mango chutney sauce, curry powder, and cumin.
4. Add the mayonnaise and stir until well combined.
5. Pour the mixture into the tart tin and spread it evenly.
6. Bake the tart for 40-45 minutes until the pastry is golden and the filling is cooked through.
7. Garnish the tart with the roasted almond strips and fresh coriander.
Coronation Quiche is a dish that reflects the multiculturalism of the British Commonwealth and has a rich history associated with the Royal Family. It’s a unique dish that combines succulent chicken, aromatic spices, and a tangy mango chutney sauce mixed with mayonnaise, which gives it a distinct flavor that’s unlike anything else. The dish has been a part of many royal events, including the Queen’s Diamond Jubilee in 2012. If you’re a Food enthusiast, you should definitely try this delicious dish – who knows, you might even discover a new favorite!