Crock Pot Recipe: Greek Lemon Chicken with Orzo

Crock Pot Greek Lemon Chicken And Orzo Recipe

Are you looking for a delicious and easy-to-make meal that will satisfy your Greek food cravings? Look no further because this Crock Pot Greek Lemon Chicken And Orzo recipe is here to save the day! With just a few simple ingredients and a slow cooker, you can enjoy a flavorful and comforting dish that will transport you straight to the Greek islands. Let’s dive in and learn how to make this mouthwatering recipe that the whole family will love.

Ingredients

Before we start cooking, let’s gather all the ingredients we’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Slow Cooker

Start by spraying the inside of your crock pot with non-stick cooking spray. This will prevent the chicken and orzo from sticking to the sides.

Step 2: Season the Chicken

Season the chicken breasts with salt, pepper, dried oregano, dried basil, and dried thyme. Make sure to coat both sides of each chicken breast.

Step 3: Add the Chicken and Garlic

Place the seasoned chicken breasts in the bottom of the slow cooker. Add the minced garlic on top of the chicken.

Step 4: Pour in the Lemon Juice and Chicken Broth

Combine the fresh lemon juice and chicken broth in a bowl, then pour it over the chicken and garlic in the slow cooker. The lemon juice will infuse the chicken with a tangy flavor.

Step 5: Cook Low and Slow

Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. This slow cooking method will ensure that the chicken becomes tender and flavorful.

Step 6: Cook the Orzo Separately

In a separate pot, cook the orzo pasta according to the package instructions. Drain the cooked orzo and set it aside.

Step 7: Shred the Chicken

Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

Step 8: Add the Orzo and Feta

Add the cooked orzo pasta and crumbled feta cheese to the slow cooker. Stir everything together until well combined.

Step 9: Serve and Garnish

Divide the Crock Pot Greek Lemon Chicken And Orzo into serving bowls. Garnish with fresh parsley for a pop of color and an extra burst of freshness.

Conclusion

There you have it, a simple yet delightful Crock Pot Greek Lemon Chicken And Orzo recipe that will transport your taste buds to the beautiful Mediterranean shores. With the tangy lemon, flavorful herbs, and creamy feta cheese, this dish is a perfect balance of flavors. So dust off your slow cooker and give this recipe a try. Your family and friends will be impressed by your culinary skills, and you’ll have a new go-to dish for any occasion.

*Source www.tastingtable.com

Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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