Cheesy Asparagus Galette Recipe: A Delicious Twist on a Classic Dish
Are you looking to add a touch of elegance to your next gathering or simply craving a delightful and savory treat? Look no further than the Cheesy Asparagus Galette! This mouthwatering dish combines the earthy flavors of asparagus with the buttery goodness of a flaky galette crust, all topped off with a generous sprinkling of cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your friends and family. So, let’s dive in and discover how to create this scrumptious Cheesy Asparagus Galette!
Ingredients:
To make this delectable Cheesy Asparagus Galette, you’ll need the following ingredients:
- 1 batch of galette dough (store-bought or homemade)
- 1 bunch of fresh asparagus
- 1 cup of shredded Gruyere cheese
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients ready, here’s how to create your Cheesy Asparagus Galette:
Step 1: Prepare the Galette Dough
If you’re using store-bought galette dough, simply follow the instructions on the package. For a homemade version, combine 1 ¼ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold unsalted butter in a food processor. Pulse until the mixture resembles coarse crumbs. Slowly add icy water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the galette from sticking. Set aside.
Step 3: Prepare the Asparagus
Wash the asparagus thoroughly and trim off the woody ends. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Add the asparagus and sauté for 3-4 minutes until crisp-tender. Season with salt, pepper, and dried thyme. Remove from heat and set aside.
Step 4: Roll out the Dough
Take the chilled galette dough out of the refrigerator and place it on a lightly floured surface. Roll it out into a circle with approximately 12 inches in diameter. Transfer the dough onto the prepared baking sheet.
Step 5: Assemble the Galette
Sprinkle half of the shredded Gruyere cheese over the rolled out dough, leaving a 2-inch border around the edges. Arrange the sautéed asparagus over the cheese, covering the entire surface. Fold the edges of the dough over the filling, pleating as you go, to create a rustic shape.
Step 6: Bake and Enjoy!
Place the assembled galette in the preheated oven and bake for 20-25 minutes until the crust is golden brown and crisp. Remove from the oven and let it cool for a few minutes. Sprinkle the remaining shredded Gruyere cheese over the top and allow it to melt. Slice and serve this savory delight while still warm.
Conclusion
The Cheesy Asparagus Galette is a versatile and flavorful dish that can be enjoyed as an appetizer, a light lunch, or even a main course. Its combination of fresh asparagus, gooey cheese, and flaky crust will surely tantalize your taste buds. The recipe allows for customization, so feel free to experiment by adding your favorite herbs or swapping out the cheese. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to this delightful and cheesy asparagus-filled galette!
*Source www.tastingtable.com
