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Delicious Chicken Mulligatawny Soup Recipe: A Hearty Winter Delight

Hearty Chicken Mulligatawny Soup Recipe: A Spicy Delight for Your Taste Buds

Are you a fan of spicy and flavorful soups? Look no further! This delicious Hearty Chicken Mulligatawny Soup recipe is the perfect blend of Indian and British cuisines. Filled with aromatic spices, tender chicken, and a delightful combination of vegetables, this soup will surely warm your heart and soul. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is simple enough for anyone to follow. Get ready to tantalize your taste buds with this mouthwatering soup!

Making the Perfect Chicken Mulligatawny Soup

Before diving into the recipe, let’s understand what Mulligatawny soup is all about. Originating from Southern India, this Anglo-Indian dish has gained popularity worldwide. The name “Mulligatawny” loosely translates to “pepper water” in Tamil, reflecting the soup’s prominent spiciness. Traditionally, it consists of chicken or meat, lentils, vegetables, and a flavorful blend of Indian spices.

The secret to a delectable Chicken Mulligatawny Soup lies in using high-quality ingredients and carefully balancing the spices. This recipe serves 4-6 people, making it ideal for a cozy family dinner or a gathering with friends. Let’s get started!


  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder (adjust according to your spice tolerance)
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 green bell pepper, diced
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.

2. Stir in the minced garlic and grated ginger, cooking for about a minute until fragrant.

3. In a small bowl, combine the ground turmeric, cumin, coriander, curry powder, and chili powder. Add this spice mixture to the pot, stirring continuously to coat the onions and garlic.

4. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.

5. Toss in the diced carrot, celery, and green bell pepper. Sauté for a few minutes until the vegetables begin to soften.

6. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for approximately 20 minutes or until the chicken is cooked through and the vegetables are tender.

7. In a separate bowl, mix the coconut milk and cornstarch until well combined. Slowly pour this mixture into the pot, stirring continuously to thicken the soup.

8. Season with salt and pepper according to your taste preferences. Allow the soup to simmer for an additional 5-10 minutes.

9. Serve the Chicken Mulligatawny Soup hot, garnished with fresh cilantro. Pair it with a warm loaf of crusty bread for a complete, satisfying meal.

A Flavorsome Blend of Cultures

Chicken Mulligatawny Soup is a testament to the rich cultural fusion that occurs in the culinary world. Originating from India and popularized by the British during the colonial era, this soup reflects the historical influences of two diverse cultures. The fragrant Indian spices combined with the comforting heartiness of British soups make for an extraordinary dining experience.

Adjusting the Heat and Complexity

The beauty of Chicken Mulligatawny Soup lies in its versatility. You can easily customize the spiciness and flavors to suit your preferences. If you prefer a milder taste, reduce the amount of chili powder or omit it altogether. Likewise, you can experiment with adding vegetables such as potatoes, peas, or even lentils for an extra burst of flavor and texture.

Health Benefits and Nutritional Value

Beyond its incredible taste, Chicken Mulligatawny Soup also offers several health benefits. The inclusion of turmeric, cumin, and coriander provides a range of antioxidants and anti-inflammatory properties. Additionally, lean chicken breast adds a good amount of protein to the soup, making it a filling and nutritious meal option.

A Satisfying Comfort Food

Whether you’re seeking a hearty meal on a chilly evening or simply looking for an exotic soup to spice up your dinner menu, Chicken Mulligatawny Soup never fails to impress. Its unique blend of flavors and delightful aroma make it a satisfying comfort food that will transport you to the streets of India. Give this recipe a try and let your taste buds embark on a truly memorable culinary journey.

In Conclusion

Chicken Mulligatawny Soup is a harmonious combination of Indian and British culinary influences. This recipe offers a delectable blend of spices, tender chicken, and vegetables, resulting in a hearty and flavorsome soup. With its versatility and health benefits, this soup is sure to become a favorite in your household. So, put on your apron, gather the ingredients, and indulge in the magic of a piping hot bowl of Chicken Mulligatawny Soup.


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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