Martha Stewart’s Famous Smashed Potatoes Are Deliciously Easy

Are you ready to elevate your potato game? Look no further than Martha Stewart’s famous smashed potatoes. This simple yet delectable recipe will leave you craving more with its crispy exterior and fluffy, buttery interior. With just a few ingredients and minimal effort, you can create a side dish that is guaranteed to impress. So, let’s dive into the world of Martha Stewart’s famous smashed potatoes and discover how they can transform your dining experience!

The Magic of Smashed Potatoes

Before we delve into the specifics of Martha Stewart’s recipe, let’s understand the appeal of smashed potatoes. Smashing potatoes goes beyond the usual mashed or roasted options, offering a delightful balance between creamy and crispy textures. By parboiling the potatoes first and then smashing them, you achieve a tender interior that is complemented by a golden, crunchy exterior when roasted. The result is a potato dish that is both visually appealing and packed with flavor.

A Simple Ingredient List

One of the reasons Martha Stewart’s smashed potatoes have become so popular is their simplicity. With just a handful of ingredients, you can create a memorable side dish for any occasion. Here’s what you’ll need:

• 2 pounds of small Yukon Gold potatoes
• 4 tablespoons of unsalted butter
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Additional toppings such as fresh herbs or grated Parmesan (optional)

Step-by-Step Instructions

Now that you have gathered the necessary ingredients, let’s walk through the process of making Martha Stewart’s famous smashed potatoes:

1. Preheat your oven to 450°F.
2. Bring a large pot of salted water to a boil and add the potatoes. Cook them until they are just fork-tender, which usually takes around 10-15 minutes.
3. Drain the potatoes and let them cool slightly.
4. Place the potatoes on a baking sheet and use the back of a fork to gently smash each one, taking care not to completely flatten them.
5. In a small saucepan, melt the butter together with the olive oil over low heat.
6. Drizzle the melted butter and olive oil mixture over the smashed potatoes, ensuring they are evenly coated.
7. Season with salt and pepper according to your preference.
8. Optional: Sprinkle some additional toppings such as fresh herbs or grated Parmesan over the potatoes for added flavor.
9. Bake the potatoes in the preheated oven for about 25-30 minutes, or until they turn crispy and golden.
10. Serve the smashed potatoes hot and enjoy!

An Ideal Accompaniment to Every Meal

Martha Stewart’s famous smashed potatoes are versatile and pair well with a wide range of main dishes. Whether you’re serving them alongside a juicy steak, a roasted chicken, or a vegetarian stir-fry, these potatoes will add a delightful element to your meal. Their crispy exterior and creamy interior create a delightful contrast that will leave your taste buds satisfied.

Tips and Variations

While the basic recipe for Martha Stewart’s smashed potatoes is delicious on its own, you can also explore different variations to suit your taste preferences:

1. Change up the potato variety: While the recipe calls for Yukon Gold potatoes, you can experiment with other types such as red potatoes or fingerling potatoes for different flavors and textures.
2. Experiment with seasonings: Feel free to add various herbs, spices, or even garlic powder to the melted butter and olive oil mixture to infuse the potatoes with different flavors.
3. Add cheese: For a cheesy twist, sprinkle grated Parmesan, cheddar, or Gruyère over the smashed potatoes before baking them.

The Irresistible Outcome

After following Martha Stewart’s famous smashed potato recipe, you’ll be rewarded with a dish that not only tastes amazing but also looks impressive. The golden and crispy exterior, coupled with the soft and buttery interior, will make these potatoes the star of any meal. From the first bite to the last, you’ll savor the delightful contrast of textures and the burst of flavors.

In Conclusion

Martha Stewart’s famous smashed potatoes are a testament to the fact that sometimes the simplest recipes create the most magical dishes. With just a handful of ingredients and straightforward instructions, you can elevate your potato game to a whole new level and leave your guests or family in awe. So, gather your potatoes, get smashing, and indulge in the irresistible deliciousness that is Martha Stewart’s famous smashed potatoes!

*Source www.foodrepublic.com