Connect with us

Hi, what are you looking for?

S.W. Florida Daily News

Food And Drinks

Easy One-Pan Chicken Tagine Recipe

Simple 1-Pan Chicken Tagine Recipe: A Taste of Moroccan Delight

There’s something truly enchanting about the flavors and aromas of Moroccan cuisine. The vibrant blend of spices, tender meats, and fragrant herbs transports you to a world of culinary delight. And when it comes to a classic Moroccan dish, the tagine reigns supreme. In this article, we present you with a simple yet delicious one-pan chicken tagine recipe that will whisk you away to the bustling streets of Marrakech. So, put on your apron, get out your tagine dish, and let’s embark on a culinary adventure!


Before we dive into the recipe, let’s gather the ingredients needed to create this mouthwatering chicken tagine:

  • 2 pounds bone-in, skin-on chicken thighs
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup olive oil
  • 1 preserved lemon, cut into quarters
  • 1 cup green olives, pitted
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Preparing the Chicken Tagine:

Now that we have our ingredients ready, let’s dive into the process of creating this tantalizing chicken tagine:

1. Marinating the Chicken:

Start by marinating the chicken thighs with ground ginger, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Make sure to coat the chicken thoroughly with the aromatic spices. Let it marinate in the refrigerator for at least 30 minutes. This step will infuse the chicken with incredible flavors.

2. Sauteing the Aromatics:

Heat olive oil in a large tagine dish or a deep skillet over medium-high heat. Add the finely chopped onion and minced garlic to the hot oil. Cook until the onion becomes translucent and the garlic releases its fragrance, usually around 5 minutes. This step creates a fragrant base for our tagine.

3. Browning the Chicken:

Once the aromatics are sauteed to perfection, it’s time to brown the marinated chicken thighs. Place the chicken skin-side down in the tagine dish. Allow it to cook for about 5 minutes, until the skin turns golden and crispy. Then, flip the chicken and brown the other side for an additional 3-4 minutes.

4. Adding the Preserved Lemon and Olives:

Now, it’s time to add the preserved lemon and olives to the tagine dish. The preserved lemon adds a unique tanginess, while the olives contribute a briny and savory element to the dish. Arrange them around the chicken thighs, ensuring an even distribution.

5. Simmering in Chicken Broth:

Pour the chicken broth into the tagine dish. The broth will add moisture and help tenderize the chicken, infusing it with an incredibly rich and savory taste. Bring the mixture to a simmer, then reduce the heat to low. Cover the tagine or skillet and let it simmer gently for about 40-45 minutes, or until the chicken is cooked through and tender.

6. Finishing Touches and Serving:

Once the chicken is cooked to perfection, remove the tagine from the heat. Sprinkle the fresh cilantro over the dish for a burst of freshness. Serve the flavorful chicken tagine alongside warm fluffy couscous or aromatic Moroccan bread for a truly authentic experience that will transport your taste buds straight to Morocco.

A Delicious Culinary Journey

Creating this simple 1-pan chicken tagine recipe is not only a delightful culinary experience but also a way to bring the enchanting tastes of Morocco into your very own kitchen. The blend of spices, tender chicken, and vibrant flavors will satisfy your cravings for a truly unique and comforting meal. So, the next time you’re seeking a taste of distant lands, don your apron and give this chicken tagine recipe a try. You won’t be disappointed!

In Conclusion

The joy of experiencing different cultures extends beyond traveling. Through food, we can explore the world right from our own kitchens. This simple 1-pan chicken tagine recipe allows you to take a culinary journey to Morocco, savoring its exotic flavors and aromatic spices. With the guidance provided above, creating this mouthwatering dish will become a joyful and rewarding endeavor. So, get ready to impress your taste buds and transport your senses to the vibrant streets of Marrakech with this delightful chicken tagine!


You May Also Like


From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...


FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...


ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...


LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...