7 Spice Pairings To Liven Your Cheese Board
When it comes to creating a delicious cheese board, it’s not just about the cheese itself. Adding complementary spices can take your cheese board to a whole new level by enhancing the flavors and offering different taste experiences. From classic combinations to unique pairings, we’ve rounded up seven spice pairings that are sure to liven up your cheese board.
1. Cumin Seeds
Cumin seeds have a warm, earthy flavor that pairs beautifully with a variety of cheeses. Try sprinkling a few toasted cumin seeds on top of creamy goat cheese or mix them into a soft, spreadable cheese like Boursin. The slight bitterness of the seeds adds complexity to the cheese, while the smoky notes create a delightful contrast. Whether you’re serving cumin-spiced Gouda or cumin-dusted feta, your guests will be pleasantly surprised by this unexpected pairing.
2. Smoked Paprika
If you’re looking to add a touch of smokiness to your cheese board, smoked paprika is your go-to spice. Its rich, deep flavor works wonders with aged cheddar or smoked gouda. Sprinkle some smoked paprika over a slice of cheese or mix it into a homemade cheese dip. The smoky undertones enhance the natural flavors of the cheese, creating a harmonious balance that will have your taste buds begging for more.
3. Herbes de Provence
A classic French blend of dried herbs, herbes de Provence, is a versatile spice mix that pairs beautifully with a variety of cheeses. From brie to camembert, this blend brings out the best in soft, creamy cheeses. Its fragrant combination of thyme, rosemary, marjoram, and other herbs adds a subtle complexity that elevates the cheese’s flavor. Sprinkle a generous pinch of herbes de Provence on top of your favorite cheese and let the aromas transport you to the rolling hills of the French countryside.
4. Chili Flakes
If you’re in the mood for a little heat, chili flakes are the perfect complement to your cheese board. The fiery kick of the chili flakes pairs exceptionally well with sharp, aged cheeses like Parmigiano-Reggiano or pecorino. The spiciness enhances the cheese’s saltiness, creating a bold and addictive combination. Whether you sprinkle them directly onto a cheese slice or serve them alongside a cheese dip, chili flakes add a fiery twist to your cheese board.
5. Fennel Pollen
Fennel pollen may be an unexpected addition to your cheese board, but its unique flavor profile adds a touch of elegance and sophistication. Known for its delicate anise flavor, fennel pollen pairs wonderfully with creamy, bloomy-rind cheeses like brie or camembert. The pollen’s subtle sweetness and floral notes enhance the cheese’s richness, creating a delightful balance. Sprinkle some fennel pollen on top of a slice of cheese, and you’ll be treated to a truly refined taste experience.
6. Za’atar
Za’atar is a Middle Eastern spice blend consisting of thyme, sumac, sesame seeds, and other herbs. It adds a burst of tangy, herbal flavors to any cheese it accompanies. Try sprinkling za’atar on top of tangy feta or mixing it into a creamy labneh dip. The aromatic blend of spices adds a refreshing twist to your cheese board and transports you to the vibrant streets of the Middle East.
7. Truffle Salt
For a taste of luxury, truffle salt is the perfect addition to your cheese board. Made by combining sea salt with real truffle pieces, this seasoning adds an earthy, rich flavor that pairs beautifully with a variety of cheeses. From creamy brie to aged gouda, truffle salt elevates the cheese’s taste and creates a luxurious experience. Simply sprinkle a pinch of truffle salt on your cheese slices, and watch as your guests delight in the exquisite combination.
In conclusion, adding spices to your cheese board can transform a simple platter into a culinary masterpiece. From the warm earthiness of cumin seeds to the elegant touch of fennel pollen, there are endless possibilities to explore. So, next time you assemble a cheese board, don’t forget to experiment with these spice pairings and elevate your cheese tasting experience to new heights.
*Source www.tastingtable.com
