Florida’s Table: Backwoods Crossing in Tallahassee

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Florida’s Table: Backwoods Crossing in Tallahassee offers a unique dining experience that showcases the freshest ingredients sourced from local farms and fisheries. With a seasonal menu that changes regularly, diners can indulge in delicious dishes such as smoked fish dip, shrimp and grits, and house-made pasta. The restaurant’s rustic atmosphere and exceptional service provide the perfect backdrop for a memorable dining experience.

Florida’s Table: Backwoods Crossing in Tallahassee

If you’re in Tallahassee and looking for a unique farm-to-table dining experience, look no further than Backwoods Crossing. Located on the outskirts of town in the historic Lafayette heritage district, Backwoods Crossing is a hidden gem that offers its guests a taste of Florida’s rich culinary heritage.

The Backwoods Crossing Philosophy

At Backwoods Crossing, the focus is on locally sourced, fresh ingredients that are both flavorful and sustainably produced. The restaurant’s philosophy is based on not only providing guests with delicious meals but also on supporting local farmers and producers who share their commitment to organic and sustainable agriculture.

The Menu

Backwoods Crossing’s menu is a celebration of Florida’s diverse culinary traditions. From classic comfort food like country-fried steak and fried chicken to more sophisticated dishes like pan-seared scallops and grilled salmon, the restaurant’s menu has something for every palate.

One standout item on the menu is the farm-to-table salad, which features fresh local greens, seasonal vegetables, and homemade dressings made with ingredients sourced directly from the restaurant’s garden. The chefs at Backwoods Crossing take pride in using locally sourced seafood like Apalachicola oysters, Gulf shrimp, and pan-seared scallops, all of which are cooked to perfection.

The Setting

Backwoods Crossing’s rustic setting is the perfect backdrop for a hearty, home-cooked meal. The restaurant’s outdoor dining area, complete with picnic tables and string lights, is especially charming and perfect for a casual meal with friends or family. Guests can also enjoy live music and entertainment on the weekend, adding to the restaurant’s lively atmosphere.

The Experience

At Backwoods Crossing, guests can expect warm Southern hospitality and exceptional service. The restaurant’s staff is friendly and knowledgeable, always on hand to offer recommendations and answer any questions about the menu or the restaurant’s philosophy.

The restaurant also offers guests the opportunity to learn more about agriculture in Florida. Visitors can take a tour of the restaurant’s garden, where they can see firsthand the fresh ingredients used in their meals and learn about the sustainable farming practices used to grow them.

The Future

Backwoods Crossing has quickly become a local favorite, and it’s easy to see why. The restaurant’s commitment to sustainably sourced ingredients, innovative menu, and warm hospitality set it apart from other dining establishments in the area. With plans to expand its garden and offer even more locally sourced produce, Backwoods Crossing is poised to become a leader in the farm-to-table movement in Florida.

In conclusion, Backwoods Crossing is an exceptional dining experience that celebrates Florida’s rich culinary heritage. From the locally sourced ingredients to the warm Southern hospitality, every aspect of the restaurant is designed to provide guests with a unique and unforgettable dining experience. So if you’re in Tallahassee, make your way to Backwoods Crossing for a taste of Florida’s culinary traditions done right.

Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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