Connect with us

Hi, what are you looking for?

S.W. Florida Daily News

Visit

Florida’s Table: Farm & Fire in Santa Rosa Beach

1680635817 maxres2.jpg
1680635817 maxres2.jpg

Florida’s Table: Farm & Fire in Santa Rosa Beach is a farm-to-table restaurant, showcasing locally sourced fresh produce and meats. The chef and owner, Jim Shirley, has partnered with farmers and fishermen to create a menu that changes with the seasons. Located in the heart of Santa Rosa Beach, the restaurant features an open kitchen, wood-fired grill, and a spacious patio. Diners can enjoy the rustic atmosphere while savoring the flavors of Florida. Florida’s Table: Farm & Fire celebrates the bounty of the state and aims to serve delicious, sustainable food to its customers.
Florida’s Table: Farm & Fire in Santa Rosa Beach is a popular food establishment that offers a unique and flavorful dining experience. Located in Florida’s beautiful Gulf Coast, this restaurant stands out for its commitment to using only the freshest and locally sourced ingredients in its dishes. Let’s take a closer look at what makes Florida’s Table a favorite among foodies and locals alike.

The Atmosphere

As soon as you enter Florida’s Table, you’ll be greeted by an inviting and cozy atmosphere. The rustic decor and earthy tones create a warm and welcoming ambiance that instantly makes you feel at home. The open kitchen concept allows diners to watch the skilled chefs at work, preparing each dish with meticulous care and attention.

The Food

The food at Florida’s Table is the main attraction, and it’s easy to see why. From appetizers to desserts, every dish is crafted with a focus on fresh and locally sourced ingredients. The menu changes seasonally, ensuring that only the freshest produce and ingredients are used in each dish. Whether you’re a meat lover or a vegetarian, there’s an option for everyone at Florida’s Table.

Start off your meal with one of the signature appetizers, like the Goat Cheese Grits or the Grilled Octopus. For the main course, we recommend trying the Bone-In Pork Chop or the Pan-Roasted Snapper. Both dishes are cooked to perfection and bursting with flavor. Accompany your meal with a glass of wine from the extensive wine list, carefully curated to pair with each dish.

If you have room for dessert, don’t miss out on the Chocolate Mousse or the Apple Tart. These homemade desserts are the perfect finishing touch to a wonderful meal.

The Location

Florida’s Table is located in the heart of Santa Rosa Beach, just a few steps away from the Gulf of Mexico. The restaurant is situated in an old warehouse that has been transformed into a beautiful dining space. The outdoor seating area provides a stunning view of the charming town, and on a clear day, you can even catch a glimpse of the ocean.

The Farm

One of the unique features of Florida’s Table is its on-site farm, located just behind the restaurant. The farm is where the chefs source many of the ingredients used in the dishes, such as the vegetables and herbs. The farm also provides an opportunity for diners to see where their food comes from and learn more about sustainable agriculture practices.

The Fire

As the name suggests, Florida’s Table utilizes a wood-fired oven to cook many of its dishes. The oven, located in the open kitchen, adds a smoky and earthy flavor to the food that can’t be achieved through conventional cooking methods. The chefs use the oven to prepare everything from pizzas to meats, creating a unique dining experience that’s hard to find elsewhere.

In conclusion, Florida’s Table: Farm & Fire is a must-Visit dining destination for foodies and locals alike. With its commitment to using locally sourced ingredients, on-site farm, and wood-fired cooking, this restaurant offers a unique dining experience that’s a feast for the senses. From the rustic decor to the mouthwatering dishes, everything about Florida’s Table is designed to create a memorable dining experience that you won’t soon forget.

[ad_1]

You May Also Like

Visit

From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...

News

FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...

News

ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...

News

LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...