Sticky Chinese Bourbon Chicken Recipe: A Delicious Twist on a Classic Dish
Are you tired of serving the same old chicken dishes to your family? Do you want to spice up your weeknight meals with something unique and flavorful? Look no further than this Sticky Chinese Bourbon Chicken Recipe! Bursting with a delightful combination of savory and sweet flavors, this recipe will surely become a family favorite. Whether you’re cooking for a special occasion or simply want to impress your loved ones, this dish is guaranteed to satisfy everyone’s taste buds. So, let’s dive into this mouthwatering recipe and discover the secrets behind its irresistible taste!
The Ingredients You’ll Need
Before embarking on your culinary adventure, gather the ingredients needed to create this exquisite dish:
– 1 ½ pounds boneless, skinless chicken thighs
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– ⅓ cup soy sauce
– ¼ cup bourbon
– ⅓ cup brown sugar
– 2 tablespoons honey
– 2 tablespoons hoisin sauce
– 2 tablespoons cornstarch
– ¼ cup water
– Green onions, sliced (for garnish)
Step 1: Preparing the Chicken
Start by cutting the chicken thighs into bite-sized pieces. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set it aside.
Step 2: Creating the Sticky Sauce
In the same skillet, add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant. Then, add the soy sauce, bourbon, brown sugar, honey, and hoisin sauce to the skillet. Stir the ingredients together until well-combined and bring the mixture to a simmer. Allow the sauce to simmer for 5 minutes, allowing the flavors to meld together.
Step 3: Thickening the Sauce
In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour this mixture into the simmering sauce, stirring constantly. Continue cooking the sauce for an additional 2 minutes until it thickens and becomes glossy.
Step 4: Adding the Chicken and Finishing Touches
Add the cooked chicken back into the skillet with the thickened sauce. Stir to coat the chicken thoroughly in the sauce. Reduce the heat and allow the chicken to simmer in the sauce for 5-10 minutes, or until it is cooked through and tender. The sauce will continue to thicken and cling to the chicken, creating a delectable sticky glaze.
Once the chicken is done, remove it from the heat and let it rest for a few minutes. Garnish with sliced green onions, and feel free to serve this mouthwatering Sticky Chinese Bourbon Chicken over steamed rice or noodles to complete the meal. The combination of tender chicken, savory sauce, and subtle sweetness will have everyone coming back for seconds!
A Heavenly Fusion of Flavors
This Sticky Chinese Bourbon Chicken Recipe is the perfect fusion of Chinese and American flavors. The salty umami notes from the soy sauce and hoisin sauce blend harmoniously with the slightly sweet and smoky undertones of the bourbon. The addition of garlic and ginger infuses the dish with warmth and depth. The sticky glaze coats the chicken beautifully, making each bite burst with flavor and juiciness.
A Crowd-Pleaser for Any Occasion
Whether you’re hosting a casual dinner with friends or celebrating a special occasion with family, this Sticky Chinese Bourbon Chicken will not disappoint. Its irresistibly sticky glaze, tender chicken, and robust flavors will leave your guests craving more. This dish is versatile enough to be served with steamed rice, noodles, or even as a filling for sandwiches or wraps. It’s a simple yet elegant recipe that elevates the humble chicken into a showstopper!
Conclusion
In conclusion, this Sticky Chinese Bourbon Chicken Recipe is a delightful twist on a classic dish that will tantalize your taste buds and impress your loved ones. With its fusion of sweet and savory flavors, tender chicken, and sticky glaze, every bite is a burst of satisfaction. So, next time you’re craving a delicious chicken dish, give this recipe a try. You won’t be disappointed by the mouthwatering results!
*Source www.tastingtable.com
