Connect with us

Hi, what are you looking for?

S.W. Florida Daily News


Idaho’s Classic Dutch-Oven Potatoes: An Ideal Dish to Feed a Crowd

Dutch-Oven Potatoes Are The Idaho Classic Fit To Feed A Party

When it comes to classic comfort food, few things can compare to the deliciousness of Dutch-oven potatoes. This Idaho classic dish is not only hearty and flavorful, but it is also incredibly versatile and perfect for feeding a crowd. Whether you are hosting a backyard barbecue or a cozy dinner party, Dutch-oven potatoes are sure to be a hit. In this article, we will explore the history behind this iconic Idaho dish, discuss its popularity, and provide you with a step-by-step guide on how to make the perfect Dutch-oven potatoes.

The History of Dutch-Oven Potatoes

Dutch-oven potatoes have a rich history that dates back to the early days of Idaho settlement. In the late 19th century, Idaho became known worldwide for its abundance of high-quality potatoes. Immigrants from Holland brought with them the tradition of cooking in cast-iron Dutch ovens. These settlers quickly discovered that the Idaho potato, with its creamy texture and distinct flavor, was the perfect ingredient for their hearty one-pot meals.

Over the years, Dutch-oven potatoes became a staple in Idaho cuisine and a beloved comfort food for locals and visitors alike. The dish evolved to include various additions such as onions, bacon, cheese, and herbs. It became a go-to choice for social gatherings and family reunions, showcasing the unique flavors and culinary traditions of Idaho.

The Proliferation of Dutch-Oven Potatoes

As Idaho gained recognition as the potato capital of the United States, Dutch-oven potatoes gained popularity across the country. The dish’s ability to feed a large group of people while being relatively easy to prepare made it a favorite for potlucks and outdoor events.

Furthermore, Dutch-oven cooking experienced a resurgence in recent years due to its rustic charm and nostalgic appeal. People appreciate the simplicity of cooking in a cast-iron pot over an open fire or on a stove, as it reconnects them with a simpler way of life and the joy of gathering around a shared meal.

How to Make Perfect Dutch-Oven Potatoes

Making perfect Dutch-oven potatoes requires a few key steps and ingredients. Here’s a step-by-step guide to help you recreate this Idaho classic:

  1. Select the Right Potatoes: Look for Idaho Russet potatoes, as they have a high starch content that gives your dish the creamy texture it needs.
  2. Preparation: Wash and peel the potatoes, then cut them into 1-inch cubes or slices. Soak them in cold water for about 30 minutes to remove excess starch.
  3. Build the Layers: In a preheated Dutch oven, melt some butter or heat oil. Add a layer of potatoes, followed by diced onions and any other desired ingredients such as bacon or herbs. Repeat the layering process until all the ingredients are used.
  4. Seasoning: Sprinkle salt, pepper, and any other desired seasonings between each layer to enhance the flavors.
  5. Cooking: Cover the Dutch oven and cook over medium heat for approximately 45 minutes, or until the potatoes are fork-tender. For an outdoor gathering, you can place the Dutch oven over hot coals or use a propane burner.
  6. Serving: Once cooked, garnish with fresh herbs such as parsley or chives, and serve hot. Dutch-oven potatoes pair well with grilled meats or as a vegetarian main dish.

It’s important to note that Dutch-oven potatoes are incredibly versatile. You can customize the recipe to suit your taste preferences and dietary needs. Feel free to add cheese for a gooey and delicious twist or experiment with different herbs and spices to create unique flavor combinations.

In Conclusion

Dutch-oven potatoes are truly the Idaho classic fit to feed a party. With its rich history, wide-ranging popularity, and delicious flavors, this dish embodies the essence of comfort food. Whether you are embracing tradition or exploring new flavor profiles, Dutch-oven potatoes will surely satisfy both your appetite and your guests’ enjoyment.


You May Also Like


From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...


FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...


ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...


LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...