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La Ola moving shipping container restaurant onto trailers in Fort Myers Beach

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La Ola, an innovative restaurant concept, has recently made a move from a shipping container restaurant to a mobile restaurant on trailers in Fort Myers Beach, Florida. This move marks an exciting new chapter for La Ola, as it seeks to bring its unique brand of cuisine to a wider audience. The restaurant offers a variety of dishes, including tacos, burritos, and quesadillas, all made with fresh, locally-sourced ingredients. Customers can also enjoy a selection of craft beers and cocktails, as well as a variety of tequilas and mezcals. With its new mobile setup, La Ola is sure to make a splash in the local food scene.

La Ola Moving Shipping Container Restaurant onto Trailers in Fort Myers Beach

La Ola, a popular shipping container restaurant in Fort Myers Beach, Florida, is making a big move. The restaurant, which has been operating out of a shipping container for the past several years, is now moving onto trailers in order to better serve its customers. This is an exciting move for the restaurant, as it will allow them to expand their menu and offer more options to their customers.

La Ola was founded in 2015 by husband and wife team, Lalo and Mariela Diaz. The couple had a vision of creating a unique restaurant experience that was both affordable and delicious. They decided to use shipping containers to make their dream a reality, as they were able to purchase the containers for a fraction of the cost of a traditional restaurant.

Since opening, La Ola has become a popular destination for locals and tourists alike. The restaurant has been praised for its fresh, flavorful food, as well as its friendly and welcoming atmosphere. However, the small space of the shipping container has limited the restaurant’s ability to expand its menu.

The Benefits of Moving to Trailers

By moving onto trailers, La Ola will be able to offer more options to their customers. The larger space will allow them to expand their menu and offer more dishes, as well as offer more seating for customers. Additionally, the move will also allow them to provide more space for entertainment, such as live music and other events.

The move to trailers will also provide La Ola with more stability. The trailers will be able to be moved to different locations, allowing the restaurant to better serve its customers. This will be especially beneficial during the summer months, when Fort Myers Beach is flooded with tourists.

A Positive Impact on the Community

The move to trailers is also expected to have a positive impact on the local community. The trailers will be able to be moved to different locations, allowing the restaurant to serve more people in different parts of the city. This will provide an economic boost to the local economy, as well as create more jobs.

The move to trailers is also expected to have a positive environmental impact. The trailers are more energy efficient than traditional restaurants, and they will be able to be moved to different locations, reducing the amount of energy needed to transport them. Additionally, the trailers will be able to be recycled or reused, reducing waste.

Conclusion

La Ola’s move to trailers is an exciting development for the restaurant and the local community. The move will allow the restaurant to expand its menu and offer more options to its customers, as well as provide an economic boost to the local economy. Additionally, the move will also have a positive environmental impact, as the trailers are more energy efficient and can be recycled or reused. With the move to trailers, La Ola is sure to continue to be a popular destination for locals and tourists alike.

Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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