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Pesto Bolognese Pasta Sauce Recipe – Industrial Quantity!

Pesto Bolognese Pasta Sauce Recipe - Industrial Quantity!
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This article will provide a detailed recipe for making a large quantity of Pesto Bolognese pasta sauce. This delicious and easy-to-make sauce is a great way to feed a large crowd. Perfect for a party or a family gathering, this sauce will be sure to please. The recipe provides step-by-step instructions on how to make a large batch of the sauce, as well as tips on how to make it even more flavorful. So, if you’re looking for a delicious and easy-to-make pasta sauce that will feed a large crowd, look no further than this Pesto Bolognese Pasta Sauce Recipe!

Pesto Bolognese Pasta Sauce Recipe – Industrial Quantity!

When it comes to making a delicious pasta sauce, nothing beats a classic Pesto Bolognese. This recipe is perfect for a large crowd and can be easily scaled up to industrial quantities. Whether you’re preparing a meal for a large party or supplying a restaurant with delicious pasta sauce, this recipe is sure to please.

Ingredients

For the sauce, you’ll need:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the pesto, you’ll need:

  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

Making the Sauce

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and cook, stirring frequently, until the onion is softened and lightly browned, about 5 minutes.

3. Add the tomato paste and stir to combine.

4. Add the crushed tomatoes, vegetable broth, oregano, basil, sugar, salt, pepper, and red pepper flakes. Stir to combine.

5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.

Making the Pesto

1. Place the basil, pine nuts, garlic, olive oil, and Parmesan cheese in a Food processor and blend until smooth.

2. Season with salt and pepper to taste.

Assembling the Dish

1. Cook the pasta according to the package instructions.

2. Drain the pasta and return it to the pot.

3. Add the sauce and pesto to the pot and stir to combine.

4. Serve the pasta with additional Parmesan cheese, if desired.

Conclusion

This Pesto Bolognese Pasta Sauce Recipe is the perfect way to feed a large crowd. With its simple ingredients and easy instructions, you can easily scale this recipe up to industrial quantities. Serve this delicious pasta sauce with your favorite type of pasta and enjoy!

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Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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