A Delicious Pasta Brand That Giada De Laurentiis Can’t Resist
When it comes to pasta, Giada De Laurentiis is a true connoisseur. As an Italian-born chef, she understands the importance of high-quality ingredients in creating the perfect dish. While she is known for her own line of pasta, Giada also has a favorite brand of dried pasta that she can’t resist. In this article, we will uncover the brand that Giada De Laurentiis highly recommends, and explore why it has earned her stamp of approval.
The Versatility of Pasta
Pasta is a staple in Italian cuisine and is enjoyed by people worldwide. Whether it’s spaghetti, penne, fettuccine, or rigatoni, there is a shape of pasta to suit every palate. One of the reasons why Giada De Laurentiis loves pasta so much is because of its versatility. It can be paired with a variety of sauces, vegetables, meats, and cheeses to create countless delicious dishes.
A Heritage of Excellence
When it comes to selecting a favorite brand of dried pasta, Giada De Laurentiis looks for quality and tradition. She wants a pasta that is made with premium ingredients and follows time-honored techniques. This is why she has chosen the brand “Barilla” as her go-to choice.
The Barilla Difference
Barilla is a renowned Italian pasta brand that has been in the business for over 140 years. Founded in 1877, the company has stayed true to its values of quality, authenticity, and passion for pasta. Their commitment to excellence is evident in every strand of pasta they produce.
Superior Ingredients
One of the reasons why Barilla stands out to Giada De Laurentiis is because of their superior selection of ingredients. Barilla only uses 100% durum wheat semolina, a hard wheat that is perfect for making pasta. This choice of wheat results in a pasta that has a beautiful golden color, a robust flavor, and a firm al dente texture.
Additionally, Barilla uses purified water in their pasta-making process, ensuring a clean and pure finished product. The combination of premium wheat and pure water allows the pasta to cook evenly, maintaining its shape and texture.
Traditional Techniques
Barilla follows traditional pasta-making techniques that have been passed down through generations. Each batch of pasta is carefully crafted using bronze dies, which create a rough texture on the surface of the pasta. This roughness allows sauces to cling to the pasta, enhancing the overall taste and experience.
Furthermore, Barilla employs a slow drying process, taking their time to allow the pasta to dry naturally. This slow drying not only enhances the flavor of the pasta but also preserves its nutritional value.
The Great Taste Test
For Giada De Laurentiis, taste is of utmost importance. While she appreciates the dedication that Barilla puts into their pasta-making process, it is the taste that truly seals the deal for her. When she cooks with Barilla pasta, she knows she can count on consistent results and irresistible flavors.
Barilla pasta maintains its al dente texture even after cooking, lending a satisfying bite to every forkful. The robust flavor of the wheat shines through, complementing any sauce or ingredient it is paired with. Whether it’s a simple marinara or a hearty Bolognese, Barilla pasta stands up to any sauce and elevates the dish to the next level.
The Verdict
Giada De Laurentiis’ favorite brand of dried pasta, besides her own, is undoubtedly Barilla. This trusted brand has earned its reputation through its commitment to quality, superior ingredients, and traditional techniques. As a fellow Italian and pasta enthusiast, Giada recognizes the excellence that Barilla brings to every dish.
So, the next time you find yourself in the pasta aisle, take a tip from Giada De Laurentiis and reach for a box of Barilla pasta. You won’t be disappointed by the incredible taste and versatility it brings to your kitchen. With Barilla, you can create unforgettable meals that will have your friends and family coming back for seconds.
*Source www.foodrepublic.com
