Connect with us

Hi, what are you looking for?


Prepare Water Pie, the Instant Dessert from the Great Depression

Water Pie: The Great Depression Dessert You Can Prep In Seconds

During the Great Depression, when resources were scarce and creativity was key, people managed to create some truly remarkable dishes out of necessity. One such example is the humble Water Pie, a dessert that has stood the test of time. Despite its simple ingredients and preparation method, Water Pie remains a delicious and satisfying treat that will transport you back to a bygone era. In this article, we will delve into the history, ingredients, and preparation of this unique dessert, and explore why it continues to hold a special place in many people’s hearts.

The History of Water Pie

The Great Depression, spanning from 1929 to the late 1930s, was a time of immense hardship and financial struggle for many families in the United States. With limited access to ingredients and little money to spare, people had to get creative in the kitchen. Water Pie, also known as Depression Pie or Ritz Cracker Pie, emerged as an affordable and satisfying dessert option.

Despite its name, Water Pie does not actually contain any water as an ingredient. Instead, it refers to the pie’s filling, which is composed of simple pantry staples like crackers, sugar, eggs, and vanilla. The absence of costly items like butter and milk made this pie a popular choice during these difficult times.

The Ingredients

Water Pie requires just a handful of basic ingredients that are likely already in your pantry. Here’s what you’ll need:

  1. 25 Ritz crackers, crushed
  2. 1 cup of white sugar
  3. 1 teaspoon of vanilla extract
  4. 1 ½ cups of warm water
  5. 2 tablespoons of white vinegar
  6. 1 tablespoon of unsalted butter, melted
  7. Whipped cream or vanilla ice cream (optional, for serving)

Preparing Water Pie

Preparing Water Pie is incredibly simple and takes only a few minutes. Here’s how you can make this delightful dessert:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, combine the crushed Ritz crackers, sugar, and vanilla extract.
  3. In a separate small bowl, mix the warm water and white vinegar.
  4. Add the water-vinegar mixture to the cracker mixture and stir until well combined.
  5. Pour the melted butter over the mixture and stir once again.
  6. Pour the filling into a 9-inch pie dish.
  7. Bake for approximately 30 minutes, or until the pie is set and lightly browned on top.
  8. Allow the pie to cool before serving.
  9. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

The Charm of Water Pie

Water Pie’s enduring charm lies in its simplicity and nostalgia-inducing flavors. Although it was born out of necessity during one of the toughest periods in American history, its unique taste and texture have made it a beloved dessert for generations. The combination of sweet, crunchy crackers and the custard-like filling create a delightful contrast that leaves you wanting more.

This humble pie always manages to evoke warm memories of simpler times, reminding us of the resourcefulness and resilience of those who came before us. It serves as a delicious link to our past and a testament to the creativity that can flourish in even the most challenging circumstances.

Incorporating Water Pie into Modern Times

While the Great Depression is far behind us, there’s still much to appreciate about Water Pie. In today’s fast-paced world, with elaborate recipes and fancy ingredients dominating our kitchens, it’s refreshing to revisit a dessert that can be prepared in seconds using basic pantry staples. Water Pie is a reminder that simple can be satisfying and that the most cherished recipes often come from times of struggle.

Moreover, Water Pie offers a wonderful opportunity for families to create a connection to their roots. By sharing stories of the Great Depression and enjoying this dessert together, younger generations can gain a deeper understanding of their ancestors’ experiences and appreciate the resilience and creativity that flourished during trying times.


Water Pie is not just a simple dessert; it’s a tangible link to our past. Its role in the Great Depression, its minimalistic ingredients, and quick preparation method make it a remarkable culinary creation. When you take a bite of this cracker-based pie, you’re not only savoring a delightful dessert but also paying homage to the ingenuity and spirit of those who relied on resourcefulness to overcome adversity. So, why not give Water Pie a try and experience a slice of history for yourself?


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

You May Also Like


From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...


FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...


ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...


LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...