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Recipe: Delicious Roasted Squash and Peppers Wrap

Roasted Squash And Peppers Wrap Recipe: A Hearty and Flavorful Delight

Are you searching for a delicious and wholesome vegetarian recipe that will satisfy both your taste buds and your hunger? Look no further! This roasted squash and peppers wrap recipe is the perfect combination of flavors and nutrients, making it a delightful option for any meal of the day. Packed with roasted vegetables, tangy feta cheese, and a zesty yogurt sauce, this wrap will surely leave you craving for more. Let’s dive into the recipe and discover how to create this mouthwatering treat!


Here’s a list of the ingredients you will need to prepare the roasted squash and peppers wrap:

  • 2 small butternut squashes, peeled, seeded, and cut into small cubes
  • 2 bell peppers (any color), sliced into strips
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste
  • 4 large whole wheat tortillas
  • 1 cup of crumbled feta cheese
  • 1 cup of Greek yogurt
  • 2 tablespoons of lemon juice
  • 1 tablespoon of chopped fresh parsley


Follow these simple steps to create your delectable roasted squash and peppers wrap:

Step 1: Roast the Vegetables

Preheat your oven to 425°F (220°C). In a large baking sheet, spread the butternut squash, bell peppers, and red onion slices. Drizzle the olive oil over the vegetables, add the minced garlic, dried thyme, ground cumin, salt, and pepper. Toss everything together until well coated.

Roast the vegetables in the preheated oven for about 30 minutes or until they are tender and slightly caramelized. Remember to stir them halfway through to ensure even cooking.

Step 2: Assemble the Wraps

Once the vegetables are roasted to perfection, it’s time to assemble your wraps! Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them more pliable.

Spread a generous amount of Greek yogurt on each tortilla, leaving a small border around the edges. This creamy sauce will provide the perfect cooling contrast to the roasted vegetables.

Step 3: Add the Roasted Vegetables and Feta Cheese

Divide the roasted squash, peppers, and onions equally among the tortillas, placing the vegetables in the center. Sprinkle the crumbled feta cheese on top of the vegetables, adding a tangy zest to your wraps.

Step 4: Drizzle with Lemon Juice and Add Fresh Parsley

Before rolling up the wraps, drizzle a bit of lemon juice over the vegetables and feta cheese. This citrusy touch will enhance the flavors and bring extra freshness to your dish. Lastly, sprinkle chopped fresh parsley over the filling to provide a subtle hint of herbiness.

Step 5: Roll and Serve

Now it’s time to fold and roll your wraps. Start by folding the sides of the tortilla towards the center, then roll it up tightly, securing the filling inside. You can cut each wrap in half for easier handling, or enjoy it as a whole.

Your roasted squash and peppers wraps are now ready to be served! These wraps can be enjoyed immediately, or you can wrap them in aluminum foil for a delicious packed lunch on-the-go.


With their hearty roasted vegetables, tangy feta cheese, and zesty yogurt sauce, these roasted squash and peppers wraps are a celebration of flavors. This recipe not only offers a satisfying and nutritious meal, but it also showcases the versatility of vegetarian cuisine.

Whether you are a vegetarian or simply looking for a flavorful alternative, these wraps are a delightful treat that will leave you wanting more. So, next time you’re craving a savory meal, give this recipe a try and savor the rich tastes of the roasted vegetables enveloped in a warm tortilla. Bon appétit!


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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