Recipe: Delicious Spinach and Feta Scones

Spinach and Feta Scones: A Savory Delight

Are you tired of the same old breakfast options? Looking for a flavorful, yet simple recipe to shake up your mornings? Look no further! Spinach and feta scones are the perfect savory delight to kickstart your day. Combining the earthy flavors of spinach with the tangy richness of feta cheese, these scones are not only a treat for your taste buds but also a great source of nutrients. So, put on your apron and get ready to embark on a culinary adventure with this mouthwatering recipe!

Ingredients:

To begin your spinach and feta scone journey, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter, chilled and cubed
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup whole milk
  • 1 large egg

Directions:

Step 1: Preparing the Dough

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cubed butter and, using your fingertips, incorporate it into the dry ingredients until the mixture resembles coarse crumbs.

Step 2: Adding the Greens and Cheese

Add the chopped spinach and crumbled feta cheese to the flour mixture. Gently stir them in to evenly distribute throughout the dough.

Step 3: Combining Wet and Dry Ingredients

In a separate bowl, beat together the milk and egg until well combined. Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until just combined. Be careful not to overmix, as this can result in dense scones.

Step 4: Shaping and Baking

Dust your work surface with flour and turn the dough out onto it. Knead the dough gently a few times until it comes together. Pat the dough into a 1-inch thick circle. Using a sharp knife or a biscuit cutter, cut out scones of your desired size and place them onto the prepared baking sheet.

Bake the scones in the preheated oven for approximately 12-15 minutes or until they turn golden brown on top. Once baked, transfer them to a wire rack to cool slightly before serving.

Why Choose Spinach and Feta Scones?

While traditional scones are often sweet, filled with raisins or chocolate chips, spinach and feta scones provide a refreshing change of pace. Here’s why you should give them a try:

1. Nutrient Powerhouse

Spinach is a nutrient powerhouse, packed with vitamins A, C, and K, as well as iron and calcium. Incorporating spinach into your breakfast will give you a great start to the day, promoting overall health and wellness.

2. Unique Flavor Combination

The combination of spinach and feta cheese creates a truly unique and irresistible flavor profile. The earthy notes from spinach harmonize perfectly with the tangy and salty taste of feta, resulting in a scone that is both rich and refreshing.

3. Versatility

Spinach and feta scones can be enjoyed in various ways. Have them warm and fresh out of the oven for breakfast, or pair them with a salad for a light lunch. They also make a fantastic addition to brunch gatherings or picnics.

Conclusion

Spinach and feta scones are a delightful twist on the traditional sweet scones, offering a burst of savory goodness to elevate your breakfast or brunch experience. With their nutrient-rich ingredients and tantalizing flavor combination, they are bound to become a staple in your culinary repertoire. So, why not give this recipe a try? Your taste buds will thank you!

*Source www.tastingtable.com

Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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