Baked Apple Chip Granola Recipe: A Perfectly Balanced Breakfast
Are you in search of a delicious and nutritious breakfast option that will kickstart your day with a burst of flavor and energy? Look no further than our irresistible Baked Apple Chip Granola recipe. This homemade granola is not only packed with wholesome ingredients but also offers a delightful combination of crunchy oats, fragrant spices, and sweet apple chips. Get ready to savor the perfect blend of textures and a hint of autumn in every bite. Let’s dive into this delectable recipe that will make your mornings brighter and tastier.
Ingredients You’ll Need
To prepare this heavenly granola, you will need the following ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts (walnuts, almonds, or pecans work well)
- 1/2 cup shredded coconut
- 1/4 cup honey or maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup apple chips (preferably homemade, or store-bought)
Step 1: Preparing the Apple Chips (optional)
Before we delve into the granola-making process, let’s talk about the star ingredient of this recipe – the apple chips. If you can’t find them at your local market, fear not, for they are incredibly easy to make at home. Simply preheat your oven to 200°F (95°C) and slice two fresh apples as thinly as possible. Arrange the apple slices on a baking sheet lined with parchment paper and bake for about 2 hours, flipping them halfway through. Voila! You now have crispy and fragrant homemade apple chips ready for your granola.
Step 2: Preparing the Granola Mixture
Now it’s time to combine the oats, chopped nuts, shredded coconut, honey (or maple syrup), coconut oil, vanilla extract, ground cinnamon, ground nutmeg, and salt in a large mixing bowl. Mix all the ingredients well, ensuring that the oats are evenly coated with the sweet and aromatic mixture. This delectable blend of flavors will form the base of our irresistible granola.
Step 3: Baking the Granola to Perfection
Transfer the granola mixture to a lined baking sheet, spreading it out in an even layer. Bake at 325°F (165°C) for approximately 20-25 minutes or until the granola turns golden brown, stirring occasionally to ensure even baking. Keep a watchful eye during the last few minutes of baking to avoid any burning mishaps. The heavenly aroma wafting from your oven will be pure bliss!
Step 4: Adding the Final Touch – Apple Chips
Once the granola has cooled slightly, it’s time to add the pièce de résistance – the apple chips. Gently mix in the apple chips, ensuring they are distributed evenly throughout the granola. The combination of the crispy apple chips with the crunchy granola creates a texture sensation that is simply unmatched.
Step 5: Storing and Serving Suggestions
Allow the granola to cool completely before storing it in an airtight container. It can be stored at room temperature for up to two weeks, but chances are it will disappear from your pantry long before then! To serve, combine a generous spoonful of the Baked Apple Chip Granola with your favorite yogurt or milk. You can also sprinkle it over fruit salad for added crunch and flavor. Enjoy this delightful breakfast treat as a perfect start to your day or a satisfying snack anytime.
The Baked Apple Chip Granola recipe is a heavenly combination of wholesome ingredients and delightful flavors. Whether you’re enjoying it for breakfast or as a snack, this homemade granola offers the perfect balance of textures and a touch of autumn in every bite. With its crispy apple chips, aromatic spices, and sweet clusters of oats, this recipe is a winner for both taste and nutrition. So, why settle for store-bought granola when you can easily prepare this delectable treat in the comfort of your own kitchen? Go ahead and give our Baked Apple Chip Granola recipe a try – your taste buds will thank you!