Recipe for Bangers and Mash with Stout Onion Gravy

Bangers And Mash With Stout Onion Gravy Recipe

Are you in the mood for a hearty and comforting meal? Look no further than the classic British dish of bangers and mash with stout onion gravy. This recipe combines succulent sausages, creamy mashed potatoes, and a rich onion gravy made with stout beer. It’s the perfect combination of flavors to warm you up on a chilly evening. Let’s dive into this delicious recipe!

Ingredients

To make bangers and mash with stout onion gravy, you will need the following ingredients:

  • 4 pork sausages
  • 4 cups potatoes, peeled and diced
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup stout beer
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Preparing the Sausages

Start by cooking the sausages. Heat a large skillet over medium heat and add a little oil. Place the sausages in the skillet and cook until they are browned on all sides. This should take around 10 minutes. Once the sausages are cooked, remove them from the skillet and set them aside.

Making the Mashed Potatoes

While the sausages are cooking, you can prepare the mashed potatoes. Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt and bring the water to a boil. Cook the potatoes until they are fork-tender, which should take around 15-20 minutes. Drain the potatoes and return them to the pot.

Add the milk and butter to the pot with the potatoes. Mash the potatoes using a potato masher or a fork until they reach your desired consistency. Season with salt and pepper to taste. Keep the mashed potatoes warm while you prepare the gravy.

Making the Stout Onion Gravy

In the same skillet used to cook the sausages, add the sliced onions and garlic. Cook them over medium heat until they are soft and caramelized, which should take around 10 minutes. Stir occasionally to prevent burning.

Sprinkle the flour over the onions and garlic, and stir well to combine. Cook for an additional 2 minutes to cook out the raw flour taste.

Pour in the stout beer, stirring constantly to avoid lumps. Add the Worcestershire sauce and season with salt and pepper to taste. Allow the gravy to simmer for about 5 minutes, or until it thickens to your desired consistency.

Serving Bangers And Mash With Stout Onion Gravy

To serve, place a generous scoop of mashed potatoes on a plate. Arrange a cooked sausage on top of the mashed potatoes and smother everything with the delicious stout onion gravy.

This dish pairs perfectly with steamed green vegetables or a side of peas. You can also enjoy it with a slice of crusty bread to soak up the flavorful gravy.

Conclusion

Bangers and mash with stout onion gravy is a classic British dish that is both satisfying and comforting. The combination of juicy sausages, creamy mashed potatoes, and rich onion gravy is sure to please your taste buds. Next time you’re in the mood for a hearty meal, give this recipe a try. Your family and friends will be begging for seconds!

*Source www.tastingtable.com

Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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