Connect with us

Hi, what are you looking for?

S.W. Florida Daily News

Food And Drinks

Recipe for Butternut Squash and Sweet Potato Tarte Tatin

Delicious and Flavorful Butternut Squash and Sweet Potato Tarte Tatin Recipe

Are you in the mood for a delicious and flavorful dish that will wow your guests? Look no further than the Butternut Squash and Sweet Potato Tarte Tatin. This unique recipe combines the sweetness of butternut squash and sweet potatoes with the buttery goodness of caramelized onions and a flaky pastry crust. In this article, we will explore the step-by-step process of creating this mouthwatering dish, from peeling and slicing the vegetables to bringing it all together in a beautiful and irresistible tarte tatin. Let’s get cooking!

Ingredient List:

Before we dive into the recipe, let’s gather the ingredients needed for this delectable Butternut Squash and Sweet Potato Tarte Tatin:

  • 1 medium-sized butternut squash, peeled, seeds removed, and sliced into ¼ inch-thick rounds
  • 2 medium-sized sweet potatoes, peeled and sliced into ¼ inch-thick rounds
  • 1 large red onion, thinly sliced
  • 3 tablespoons of butter
  • 3 tablespoons of brown sugar
  • 1 teaspoon of dried thyme
  • 1 sheet of puff pastry
  • Salt and pepper to taste

Step 1: Preparing the Vegetables

Start by peeling the butternut squash, removing the seeds, and slicing it into evenly thick rounds. Repeat the process with the sweet potatoes, ensuring that the slices are all approximately the same thickness. Set the sliced vegetables aside.

Step 2: Caramelizing the Onions

In a large skillet or frying pan, melt the butter over medium heat. Add the thinly sliced red onions, stirring occasionally until they become translucent and caramelized. This process usually takes around 10-15 minutes. Once the onions are caramelized, remove them from the heat and set them aside.

Step 3: Building the Tarte Tatin

Preheat your oven to 375°F (190°C). In a nine-inch oven-safe skillet or cake tin, arrange the caramelized onions on the bottom, forming a single even layer. Sprinkle the brown sugar evenly over the onions.

Next, carefully arrange the sliced butternut squash and sweet potatoes on top of the caramelized onions, creating an attractive pattern. Begin at the outer edge and work your way towards the center, slightly overlapping each slice. Season with salt, pepper, and dried thyme to enhance the flavors.

Step 4: The Pastry Crust

Roll out the sheet of puff pastry until it is slightly larger than the skillet or cake tin. Place the puff pastry over the butternut squash and sweet potatoes, gently tucking in the edges to encase the vegetables. Make a few small slits on the surface to allow steam to escape during baking.

Step 5: Baking the Tarte Tatin

Transfer the skillet or cake tin to the preheated oven and bake for approximately 45 minutes or until the pastry is golden brown and crisp. Keep an eye on the tarte tatin as it bakes, adjusting the oven temperature if needed to prevent over-browning.

Once baked, remove the tarte tatin from the oven and allow it to cool for a few minutes. Place a large plate or serving platter on top of the skillet or tin, then carefully and confidently flip it over to reveal the beautiful caramelized vegetables and flaky pastry crust.

Step 6: Serving and Enjoying

Slice the Butternut Squash and Sweet Potato Tarte Tatin into wedges and serve it warm. The combination of sweet and savory flavors, the tenderness of the caramelized onions, and the crispiness of the pastry will delight your taste buds with every bite.


The Butternut Squash and Sweet Potato Tarte Tatin is a show-stopping dish that perfectly balances sweetness and savoriness. From the caramelized onions to the perfectly cooked vegetables and crisp puff pastry, each element comes together to create a symphony of flavors. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to impress and satisfy. So don’t hesitate to try it out and enjoy a memorable meal with your loved ones.


You May Also Like


From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...


FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...


ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...


LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...