Recipe for Cajun Potato Casserole

Cajun Potato Casserole Recipe: A Flavorful Louisiana Delight

Are you craving a dish that combines the rich and spicy flavors of Louisiana with the comforting creaminess of a potato casserole? Look no further than this mouthwatering Cajun Potato Casserole recipe! Bursting with zesty Cajun seasoning, tender potatoes, and a cheesy crust, this dish is sure to please both your taste buds and your guests. Whether you’re a seasoned cook or a novice in the kitchen, follow along as we guide you through the step-by-step process of creating this Cajun culinary masterpiece.


Before embarking on your culinary adventure, make sure you gather all the necessary ingredients:

  • 6 medium-sized potatoes, peeled and sliced
  • 1 pound smoked sausage, sliced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil


1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large skillet over medium heat, heat the olive oil. Add the smoked sausage and cook until browned. Remove the sausage from the skillet and set it aside.

3. In the same skillet, sauté the diced bell pepper and onion until they become tender and slightly golden. Add the minced garlic and sauté for an additional minute.

4. In a bowl, combine the heavy cream, Cajun seasoning, paprika, dried thyme, dried oregano, salt, and pepper. Mix well to create a flavorful Cajun cream sauce.

5. Layer half of the sliced potatoes in the greased baking dish. Pour half of the Cajun cream sauce on top, followed by half of the sautéed bell pepper, onion, and garlic mixture.

6. Sprinkle half of the shredded cheddar cheese over the vegetables.

7. Repeat the layers with the remaining potatoes, Cajun cream sauce, sautéed vegetables, and cheese.

8. Cover the baking dish with aluminum foil and bake for 40 minutes.

9. After 40 minutes, remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

10. Once cooked, allow the casserole to rest for a few minutes before serving. This will allow the flavors to meld together and ensure the dish holds its shape when plated.

Enjoying the Culinary Delight:

Once the Cajun Potato Casserole has cooled slightly, spoon generous portions onto plates and watch as the creamy, cheesy layers reveal themselves. The tender potatoes, smoky sausage, and zesty Cajun seasoning create a harmony of flavors that will transport your taste buds straight to Louisiana.

This dish pairs exceptionally well with a side of sautéed greens, such as collard greens or kale, to balance out the richness of the casserole. Additionally, a sprinkle of freshly chopped parsley on top adds a touch of freshness and vibrancy to the dish.

Customizing Your Cajun Potato Casserole:

Feel free to get creative and add your own twists to the recipe. If you enjoy a bit of heat, incorporate diced jalapeños or a dash of cayenne pepper into the Cajun cream sauce. For a heartier version, you can include cooked bacon or ham along with the smoked sausage.

Moreover, you can make this recipe vegetarian-friendly by omitting the sausage entirely and adding in an assortment of colorful vegetables, such as zucchini, corn, and mushrooms.

In Conclusion:

The Cajun Potato Casserole combines the bold flavors of Louisiana with the comfort of a classic potato dish. It’s a versatile recipe that can be customized to match your taste preferences. Whether you’re hosting a dinner party or looking for a satisfying family meal, this flavorful casserole will leave everyone asking for seconds. So, gather your ingredients, embrace the Cajun spirit, and indulge in this delectable dish!


Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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