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Recipe for Cathedral Cookies with Three Delicious Variations

The Irresistible Delight of Cathedral Cookies 3 Ways Recipe

Creating a Delicious Treat for All Occasions

Cathedral Cookies, also known as Rainbow or Stained Glass Cookies, are a delightful and visually appealing treat that can brighten up any occasion. These cookies not only taste heavenly, but they also provide a feast for the eyes with their vibrant colors and intricate patterns. With this versatile recipe, you can create three different variations of Cathedral Cookies, each one unique and delectable in its own way. So grab your apron and get ready to embark on a baking adventure that will surely leave everyone amazed!

What You’ll Need

Before diving into the exciting world of Cathedral Cookies, make sure you have the necessary ingredients. Here’s what you’ll need to create these scrumptious treats:

1. 2 ½ cups all-purpose flour
2. 1 cup unsalted butter, softened
3. 1 cup granulated sugar
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. Assorted food coloring of your choice
7. 1 cup finely crushed hard candies, divided
8. Parchment paper
9. Baking sheets

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step process of creating these mesmerizing cookies. Follow these instructions, and you’ll be well on your way to becoming a master baker:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. You can use a handheld electric mixer or a stand mixer for this step.

2. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.

3. Gradually add the flour to the creamed mixture, mixing until well combined and a dough is formed.

4. Divide the dough into three equal portions. Leave one portion plain and mix the other two with different food coloring to create two vibrant doughs.

5. Wrap each portion of dough tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and shape.

6. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.

7. Take one portion of the dough out of the refrigerator and roll it into a long, rectangular shape. Repeat this process with the other two portions.

8. Place one rolled portion of dough on the baking sheet and sprinkle half of the crushed hard candies in the center.

9. Place the second rolled portion of dough on top of the first one, aligning the edges. Sprinkle the remaining crushed candies on top.

10. Finally, place the third rolled portion of dough on top, again aligning the edges.

Baking and Stunning Results

It’s time to witness the magic unfold in your oven as the Cathedral Cookies are baked to perfection. Follow these final steps to achieve the desired results:

1. Carefully transfer the baking sheet to the preheated oven and bake for 12-15 minutes or until the edges of the cookie stack turn golden brown.

2. Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

3. As they cool, the crushed hard candies will melt, creating a stunning stained glass effect that gives the cookies their name.

4. Once the cookies are completely cool and the candy has hardened, carefully separate them into individual cookies.

An Array of Options

These Cathedral Cookies offer endless possibilities for customization. You can choose different food coloring combinations according to the occasion, season, or personal preference. For example, for a Halloween-themed treat, you could use orange and black food coloring. For a festive Christmas touch, go with red and green. The choice is yours, and the options are practically limitless!

A Crowd-Pleasing Conclusion

In conclusion, Cathedral Cookies 3 Ways Recipe provides a delightful treat that combines both visual appeal and heavenly taste. With their vibrant colors and intricate patterns, these cookies are sure to impress your guests at any gathering or celebration. The step-by-step instructions outlined above make it easy for even novice bakers to create these eye-catching treats. So why not embark on this baking adventure today? Master the art of Cathedral Cookies and become the talk of the town with your delectable creations!


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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